Instruction manual

en Tested for you in our cooking studio
32
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items or cakes that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Shelf positions for baking on one level:
■ Universal pan/baking tray: Position 3
■ Baking tins/dishes on the wire rack
Wire rack: Position 2
Baking with two springform cake tins:
■ On one level (figure !)
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
%
140-150* 25-35
Small cakes Universal pan 3
%
160-170* 20-35
Hot water sponge cake 26 cm springform cake tin 2
%
160-170* 30-40
Double-crusted apple pie 2 x 20 cm black cake tins 2
%
170-190 80-100
* Preheat; do not use rapid heat-up function
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time