Free standing cooker HKS59A20M [en] Instruction manual
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20 Activating and deactivating. . . . . . . . . . . . . . . . . . . . .20 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20 ] Causes of damage . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs.
Important safety information Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. Risk of burns! ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
en Causes of damage ]Causes of damage Causes of damge Hob ■ ■ Caution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on the hob. Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Installation and connection Saving energy with the hob ■ ■ ■ ■ ■ ■ ■ Use pots and pans with thick, even bases. Uneven bases increase energy consumption. The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. Use a small saucepan for small quantities.
Installation and connection en Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Control knobs The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up. Buttons and display You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Getting to know your appliance en Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Position Ú "Off" position 50-275 Temperature range 1, 2, 3 or I, II, III Grill settings Meaning The appliance is not heating. The temperature that can be set in the cooking compartment in °C.
Accessories _Accessories en When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
en Before using for the first time Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food. Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes.
Setting the cooking time en 1Setting the cooking time Large dual-circuit hotplate and extended cooking zone This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. The size of these hotplates can be altered.
en Setting the cooking time Braising Roulades Pot roasts Goulash Frying** Escalope, plain or breaded Escalope, frozen Steak (3 cm thick) Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g.
Operating the appliance 1Operating the appliance Rapid heating You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Then, for best results, use: ■ < 3D hot air Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the A or @ button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use y Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. Enter a cooking time and the required end { End time time. The appliance will start up automatically so that it finishes cooking at the required time. The timer functions like an egg timer.
Time-setting options en Setting the end time Changing and cancelling You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. You can use the A or @ button to change the end time. After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down.
en Childproof lock Checking time-setting options If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated. To check the values for the different time-setting options, touch the v button repeatedly until the required symbol is indicated. QBasic settings Setting the time Depending on the features of your appliance, not all basic settings will be available.
Cleaning Changing the basic settings The function selector must be set to the "Off" position. 1. Press and hold the v button for approx. 4 seconds. The first basic setting will appear on the display, e.g. ™‚ ‚. 2. Use the A or @ button to change the setting if necessary. 3. Press the v button to confirm. The next basic setting will appear on the display. 4. Using the v button, continue going through all the basic settings as described above, changing the settings if necessary using the A or @ button. 5.
en Cleaning Zone Upper glass cover* (depending on appliance model) Cleaning agent Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover. Rotary knobs Hot soapy water: Do not remove. Clean with a dish cloth and dry with a soft cloth. Hob surround Hot soapy water: Do not clean with a glass scraper, lemon juice or vinegar. Gas hob and pan sup- Hot soapy water. ports* Use very little water.
Cleaning Zone Accessories Cleaning agent Hot soapy water: Soak and then clean with a dish cloth or a brush. Aluminium baking tray*: (depending on appliance model) Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner. To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % en Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. Removal 1. Removing the oven door See the section Removing the oven door.
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio en Baking on one level Cakes and pastries When baking on one level, use the following shelf positions: ■ Position 2 – tall baked items and tins/dishes on the wire rack ■ Position 3 – shallow baked items and baking trays Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise.
Tested for you in our cooking studio en Cakes in tins Dish Accessories/cookware Sponge cake, simple Vienna ring tin/loaf tin Shelf position 2 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 Sponge cake, delicate Vienna ring tin/loaf tin 2 Sponge flan base Flan tin 3 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2 Tart Tart dish or tin 1 Yeast cake 28 cm springform cake tin 2 Bundt cake Bundt cake tin 2 3-egg fatless sponge cake 26 cm s
en Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating function Viennese whirls Universal pan 3 Viennese whirls, 2 levels Universal pan + baking tray 3+1 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 Biscuits Universal pan 3 Biscuits, 2 levels Universal pan + baking tray 3+1 Biscuits, 3 levels Baking trays + universal pan 5+3+1 Meringue Universal pan 3 Meringue, 2 levels Universal pan + baking tray 3+1 Macaroons Univers
Tested for you in our cooking studio en Baking tips You want to find out whether the baked item Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with is completely cooked in the middle. no dough residue, the baked item is ready. The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack.
Tested for you in our cooking studio en roasting dish, it will need a little more liquid than if cooked in glass cookware. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. The distance between the meat and the lid should be at least 3 cm. The meat may rise. If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.
en Tested for you in our cooking studio Fish Fish Weight Position Heating function Approx. 300 g each Accessories and cookware Wire rack Fish, whole 2 1.0 kg Wire rack 2 1.5 kg Wire rack 2 Wire rack 3 ( 7 7 ( Fish steak, 3 cm thick Temperature in °C, grill setting 2 Cooking time in minutes 20-25 180-200 45-50 170-190 50-60 2 20-25 Tips on roasting and braising The cooking compartment becomes very dirty.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. 1. 2. 3. 4. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in good condition. Wash them thoroughly. The times given in the tables are a guide only.
Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
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