Free standing cooker HKS79U2.
en Table of contents [en]I nst r uct i on manual Fr e st andi ng co ker 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only.
Important safety information : Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Risk of serious burns! ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment. Risk of burns!vapours may catch fire in the hot ■ Alcoholic cooking compartment.
en Important safety information Halogen lamp : Warning – Risk of burns! : Warning – Risk of burns! ■ The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Causes of damage ]Causes of damage ■ ■ Causes of damge Hob Caution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Damage Stains Scratches Discolouration Blisters Cause Food spills Unsuitable cleaning agents Salt, sugar and sand Rough pot and pan bases scratch the ceramic. Unsuitable cleaning agents Pan abrasion (e.g.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Installation and connection ■ Use the residual heat. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time. The mains cable is not kinked, crushed, modified or severed. The mains cable does not come into contact with heat sources. ■ ■ Environmentally-friendly disposal For the installer Dispose of packaging in an environmentally-friendly manner.
en Getting to know your appliance Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging. If the original packaging is no longer available pack the appliance in protective packaging to guarantee sufficient protection against any transport damage. Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Control knobs The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up. B G Interior lighting Switch the interior lighting on or off. Rapid heating D Childproof lock Start or cancel Rapid heating for the cooking compartment. Lock and unlock the oven functions on the control panel.
en Getting to know your appliance Note: For each heating function, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area. Other functions Your new oven has yet more functions; see below for a brief description of these. Function % Programmes q Pyrolytic self-cleaning -------- Use For many types of food, the appliance has preprogrammed setting values that you can use.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es en Depending on the appliance features, the pull-out rails should lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, use a little force to push them back into the cooking compartment.
en Before using for the first time Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food.
Setting the cooking time 1 Setting the cooking time This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Set i ng t he co ki ng t i me Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls. Position 0 = off Position 1 = lowest heat setting Position 9 = highest heat setting When you switch on a hotplate, the indicator lamp lights up.
en Setting the cooking time Braising Roulades Pot roasts Goulash Frying** Escalope, plain or breaded Escalope, frozen Steak (3 cm thick) Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g.
Operating the appliance en 1Operating the appliance If you change the heating function, the temperature will be changed to the corresponding default value. You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Rapid heating Switching the appliance on and off Suitable heating functions include: ■ < 3D hot air ■ % Top/bottom heating Oper at i ng t he ap l i ance Use the function selector to switch the appliance on or off.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the A or @ button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use y Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. Enter a cooking time and the required end { End time time. The appliance will start up automatically so that it finishes cooking at the required time. The timer functions like an egg timer.
Time-setting options Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the type of heating and temperature or setting. 2. Touch the v button twice and use the A or @ button to set the cooking time. 3. Touch the v button again. The end time { will be highlighted on the display. 4. Use the @ or A button to delay the end time.
en Childproof lock Setting the time Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display. Set the time. The function selector must be set to the "Off" position. 1. Use the A or @ button to set the time. The time will stop flashing. 2. Confirm by pressing the v button. The appliance will apply the time you have set. Note: You can go to the basic settings to specify whether or not the time should be shown on the display.
Basic settings QBasic settings Changing the basic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. 1. Press and hold the The function selector must be set to the "Off" position. Basi c set i ngs List of basic settings Depending on the features of your appliance, not all basic settings will be available. Basic setting Options ™‹ Audible signal duration upon ‚ = approx.
en Sabbath mode FSabbath mode DCleaning Sabbath mode lets you set a cooking time of over 70 hours. This enables you to keep dishes in the cooking compartment warm without having to switch the appliance on or off. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning Area Upper glass cover* (Depending on the appliance model) Cleaning products Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, refer to the section Upper glass cover. Rotary knobs Hot soapy water: Do not remove! Clean with a dish cloth and dry with a soft cloth. Hob surround Hot soapy water: Do not clean with a glass scraper, lemon juice or vinegar. Gas hob and pan sup- Hot soapy water. ports* Use very little water.
en Cleaning Area Rack Accessories Cleaning products Hot soapy water: Clean with a dishcloth or a brush. Remove the rail for cleaning. To do this, refer to the section Removing and refitting the rail! Telescopic rails* (Depending on the appliance model) Hot soapy water: Clean with a dishcloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in.
Cleaning function .Cleaning function Use the "Pyrolytic self-cleaning" function to clean the cooking compartment. You can choose from three cleaning cycles. Cl eani ng f unct i on Cycle 1 2 3 Cleaning performance Gentle Medium Intensive Length of cycle en : Warning Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress.
en Rails After running the cleaning function Allow the cooking compartment to cool down. Use a damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance door. Hook the rails back in. Note: Very bad soiling may cause white deposits to remain on the enamel surfaces. This is residue from the food and is harmless. It does not affect performance. You can remove these residues using lemon juice if required.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
en Appliance door Removing and installing the door panels : Warning – Risk of injury! To facilitate cleaning, you can remove the glass panels from the oven door. When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel. Installation During installation, make sure that the lettering "right above" is upside down at the bottom left of both panels. Removal 1.
Trouble shooting 3Trouble shooting en : Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.
en Customer service Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage.
Programmes clay or plastic, and cookware with plastic handles, is not suitable. Size of the cookware: The roast should cover around two thirds of the cookware base.This will ensure that you get good meat juices. The distance between the meat and the lid should be at least 3 cm. The meat may expand as it roasts. PProgrammes You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you.
en Programmes Programme Food Cookware Add liquid Shelf posi- Set weight tion 3 Total weight 2 Total weight Baked potatoes, whole Unpeeled, starchy Universal pan potatoes Stew, with vegetables Vegetarian Deep roasting dish with lid No 10 Stew, with meat As per recipe 2 11 Goulash Deep roasting dish with lid Diced beef or Deep roasting pork with vegeta- dish with lid bles As per recipe 2 12 Fish, whole 13 Chicken, not stuffed Chicken pieces Roasting dish with lid Roasting dish with glass
Programmes Programme Food Cookware 25 Joint of veal, lean E.g. tenderloin or Roasting dish eye with lid 26 Haunch of roe venison Boned, seasoned Roasting dish with salt with lid 27 Rabbit, whole Ready to cook, seasoned inside 28 Shoulder of pork Boned, seasoned Roasting dish with glass lid 29 Joint of pork, with crackling E.g.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Accessories Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. ~ "Accessories" on page 13 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Temperature in °C Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 150-170 Yeast cake with moist topping Universal pan 3 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 150-170 40-65 Plaited loaf, savarin Universal pan 2 160-170 35-40 Swiss roll Universal pan 2 170-190* 15-20 Strudel, sweet Universal pan 2 190-210 55-6
Tested for you in our cooking studio en Bread and rolls Dish Accessories/cookware Shelf position Heating function Step Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 200-220 35-50 Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 180-200 60-70 Flatbread Universal pan 3 - 240-250 25-30 Bread rolls, sweet, fresh Universal pan 3 - 170-180* 20-30 Bread rolls
en Tested for you in our cooking studio The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath. The baked item is too dark in a tin or loaf tin. The baked item is too dark in colour overall. The baked item is unevenly browned. You were baking on several levels. The items on the top baking tray are darker than those on the lower baking tray. The baked item looks good, but is not cooked properly in the middle.
Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.
en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Knuckle of veal, 1.5 kg Cookware, uncovered 2 - 210-230 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 - 170-190 70-80* Saddle of lamb on the bone, medium, 1.
en Tested for you in our cooking studio It is sufficient to heat UHT milk to 40 °C. Yoghurt You can use your appliance to make your own yoghurt. Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. 2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. 3. Pour into cups or small jars with lids and cover. 4.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Searing time Temperain min ture in °C Duck breast, 300 g each Cookware, uncovered 2 6-8 95* Chicken breast fillet, 200 g each, well done Cookware, uncovered 2 4 120* 80-110 Turkey breast, boned, 6.5-8.5 cm thick, 1 kg, well done Pork tenderloin steak, 5-6 cm thick, 1.
en Tested for you in our cooking studio Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Settings Place no more than six jars in the cooking compartment. Caution! Do not use jars that are larger or taller than this. The lids could crack. 1. Insert the universal pan at level 2. Arrange the Only use fruit and vegetables in good condition.
Tested for you in our cooking studio Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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