Free standing cooker HKU150050M [en] Instruction manual
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 Hob . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs.
Important safety information Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. Risk of burns! ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
en Causes of damage ]Causes of damage Causes of damge Hob ■ ■ Caution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on the hob. Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Installation and connection Saving energy with the hob ■ ■ ■ ■ ■ ■ ■ Use pots and pans with thick, even bases. Uneven bases increase energy consumption. The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. Use a small saucepan for small quantities.
Installation and connection en Levelling the cooker Measures to be noted during transport Always place the cooker directly on the floor. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance.
en Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function % 8 Top/bottom heating $ * Bottom heating ( Grill, large area Top/bottom heating gentle Centre-area grill -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
en Accessories Timer with switch-off function Using the timer, you can set a time of up to 120 minutes and have the oven switch off automatically. Positions ÿ OFF position 0 mins Set cooking time 15-120 Time period Function Timer A signal sounds at the end of the set cooking time. Time display in minutes. The highest setting is 120. The timer must not be turned beyond this setting. _Accessories Your appliance is accompanied by a range of accessories.
Accessories When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Setting the cooking time en 1Setting the cooking time When you switch on a hotplate, the indicator lamp lights up. This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Table of cooking times Set i ng t he co ki ng t i me Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls.
en Operating the appliance 1Operating the appliance You want the oven to switch off automatically You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Set the cooking time for your meal. Example in the picture: Setting for Top/bottom heating % at 200°C, cooking time of 45 minutes. Switching the appliance on and off 1. Use the function selector to set the heating function. 2.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Cl eani ng Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
en Cleaning Zone Glass hob* (depending on appliance model) Cleaning agent Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging. :Glass scraper for stubborn dirt: Glass panel Childproof lock* (depending on appliance model) Seal Do not remove. Cooking zone Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning.
Rails Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories. Tips ■ Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Trouble shooting Removing and refitting the door panels The glass panels can be removed from the oven door to allow more thorough cleaning. en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Removal 1. Removing the oven door See the section Removing the oven door. Lay the oven door on a cloth with the handle facing downwards. 2.
en Customer service Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Sponge cake, simple Vienna ring tin/loaf tin Shelf position 2 Sponge cake, delicate Vienna ring tin/loaf tin 2 Sponge flan base Flan tin 3 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2 Tart Tart dish or tin 1 Scones 28 cm springform cake tin 2 Bundt cake Bundt cake tin 2 3-egg fatless sponge cake 26 cm springform cake tin 2 6-egg fatless sponge cake 28 cm springform
Tested for you in our cooking studio en Bread and rolls Dish Accessories/cookware Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin Shelf position 2 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 Flatbread Universal pan 2 Bread rolls, sweet, fresh Universal pan 3 Bread rolls, fresh Universal pan 3 Toast with topping, 4 slices Wire rack 3 Toast with topping, 12 slices Wir
en Tested for you in our cooking studio Baking tips You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no cake mixis completely cooked in the middle. ture on it, the cake is ready. The cake collapses. Next time use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Use the ingredients and preparation instructions given in the recipe.
Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.
en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
Tested for you in our cooking studio en Meat Dish Fillet of beef, medium, 1 kg Accessories/cook- Shelf posiware tion Cookware, uncovered 3 Pot-roasted beef, 1.5 kg Cookware, uncovered 2 Sirloin, medium, 1.5 kg Cookware, uncovered 2 Burger, 3-4 cm thick Wire rack Joint of veal, 1.5 kg Cookware, uncovered 2 Knuckle of veal, 1.5 kg Cookware, uncovered 2 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 Saddle of lamb on the bone, medium, 1.
en Tested for you in our cooking studio Adhere to the specifications in the table. Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Grilled vegetables Universal pan Shelf position 5 Baked potatoes, halved Universal pan 3 Potato products, frozen, e.g.
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Fill the jars, but not to the top. Wipe the rims of the jars, as they must be clean. Place a damp rubber seal and a lid on each jar. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Caution! Do not use jars that are larger or taller than this.
en Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
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