Operating instructions

Amount Power Approx. Hints
cooking time
Broccoli, cut into spears 1 Ib P6 6 - 9 rain. add 1tbsp water per 3.5 oz
stir after Y3and 2_of the cook time
Brussels sprouts 1 Ib P5 8 - 11 rain. add 1tbsp water per 3.5 oz
stir after Y3and 2_of the cook time
Cauliflower, florets 1 Ib P6 9 - 12 rain. add 1tbsp water per 3.5 oz
stir after Y3and 2_of the cook time
Carrots, slices 1/2-inchthick 1 Ib P5 10 - 14 rain. add 1tbsp water per 3.5 oz
stir after Y3and 2_of the cook time
Carrots, baby 1 Ib P5 9 - 13 rain. add 1tbsp water per 3.5 oz
stir after Y3and 2_of the cook time
Corn, fresh on the cob 1 ear P6 3 - 5 rain. add 2 tbsp water
turn after 2_of the cook time
2 ears P6 6 - 8 min. add 2 tbsp water
turn after 2Aof the cook time
4 ears P6 10 - 14 min. add 2 tbsp water
turn after 2Aof the cook time
White potatoes 1x 9 - 10.5 oz P7 6 - 7 min. dampen
2x9- 10.5oz P7 8-9min. turn after 1/2of the cook time
4x9- 10.5oz P7 13- 14min.
Sweet potatoes, whole better round 1 ea, 9 - 10 oz P7 3 - 5 min. dampen
ones turn after 1/2of the cook time
Sweet potatoes, in pieces 1 Ib P7 5 - 7 min. add 2 tbsp water
turn after Y3and 2_ofthe cook time
Zucchini, diced 1 Ib P5 6 - 9 min. add 1tbsp water per 3.5 oz
stir after Y3and 2_of the cook time
Spinach leaf 1 Ib P5 7 - 10 min. add 1tbsp water per 3.5 oz
stir after Y3and 2_of the cook time
Winter squash 1.0 - 1.2 Ib P7 8 - 11 min. add 2 tbsp water
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