Use & Care Guide
25
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Changing the basic settings
The appliance must be turned off.
Example: Change the display language to French.
1.
Touch Settings. The display shows SELECT
SETTINGS 1 - 6.
Select the language setting menu with the number key
6 or touch the settings key repeatedly until the display
shows 6 - LANGUAGE.
§ and start/enter is blinking.
2.
Touch +Amount until ¨ is displayed.
start/enter is blinking.
3.
Touch Start/Enter. The display language has been
changed to French and the appliance goes to stand-by
mode.
Note: The Basic Settings menu will not show if a
cooking mode or the kitchen timer are running. Clear the
Cooking Mode or Kitchen Timer to allow the Basic
Settings to be changed.
Cooking Charts
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Num-
ber
Display Settings
1 TEMP MODE Temperature mode
°F/°C
F* (Fahrenheit)
C (Celsius)
2 BRIGHTNESS HI
MED *
LO
3 VOLUME HI*
LO
4 BEEP (button) On*
Off
5 CLOCK On*
Off
6 LANGUAGE ENGLISH*
FRENCH
* default setting
Food Oven tem-
perature
Cooking time
(minutes)
Internal tem-
perature
Cooking tip / Procedure
Hamburgers,
B" to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks,
B" to 1",
medium rare
High Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks,
B" to 1",
medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-
seroles
Low 3 - 5 - Use only metal or glass ceramic dishes such as
Corning Ware®