Steam oven HMT85D.53.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new appliance .................................................................... 6 Control panel .......................................................................................6 Automatic calibration .........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
If the appliance has not been securely screwed in place, it is always possible that it may tip over or fall out of the kitchen unit when the appliance door is opened. Do not open the appliance door until the appliance has been fully pushed into place within the kitchen unit. Only open the door of the appliance with care before it has been securely fastened in place. Observe the fitting instructions. Risk of electric shock! ■ Incorrect repairs are dangerous.
Your new appliance In this section, you will find information on ■ the control panel ■ automatic calibration Control panel 7HPSHUDWXUH EXWWRQV 21 2)) EXWWRQ Control / display 'LVSOD\ ZLWK IXQFWLRQ EXWWRQV 5RWDU\ VHOHFWRU 6WDUW 3DXVH EXWWRQ Use / meaning On/off button # Switching the appliance on and off Temperature buttons 40 Steams at 40 °C, e.g. for proving dough and defrosting 60 Steams at 60 °C, e.g. for defrosting 80 Steams at 80 °C, e.g.
Your accessories The accessories supplied with your appliance are suitable for making many dishes. Ensure that you always insert the accessories into the cooking compartment the right way round. Accessories The following accessories are supplied with your appliance: Cooking container, solid, GN ^, 40 mm deep for catching dripping liquid when steaming and for cooking rice, pulses and cereals.
You can change the water hardness range in the basic settings when the appliance is switched off. 1. If required, press the # button to switch off the appliance. 2. Press and hold the 0 button until ™‚ ‚ appears in the display. 3. Press the 0 button repeatedly until ™† ƒ appears (water hardness range "medium"). 4. Turn the rotary selector to change the water hardness range. Possible values: Before first use Before first use, heat the empty appliance for 20 minutes at 100 °C.
Switching on the appliance 4. Press the n button. 1. Press the # button to switch on the appliance. The appliance heats up. The cooking time does not start counting down until after the heating-up time. The preferred temperature of 100° and the preferred cooking time [r] of 20 minutes appears in the display. 2. Press the temperature button to select a temperature (for more information about dishes and meals, see section: Tables and tips).
Switching off the appliance Drying the cooking compartment : Risk of scalding! : Risk of scalding! Hot steam may escape when the appliance door is opened. Open the appliance door carefully during or after cooking. When opening, do not stand too close to the appliance. Ensure that, depending on the temperature, steam is not visible. The water in the evaporator dish may still be hot. Allow it to cool before wiping. Leave the appliance door ajar until the appliance has cooled down.
5. Turn the rotary selector to enter the weight of the items to be cooked. Preparing vegetables P01 P05 Do not season vegetables until after cooking. Preparing cereal products/lentils P07 P10 Weigh the food and add the correct ratio of water: Basmati rice 1:1.5 Couscous 1:1 Brown rice 1:1.5 Lentils 1:2 Enter the weight excluding liquid. Stir cereal products after cooking. The remaining water is then quickly absorbed. 6. Press the n button.
Programme Remarks Ovenware/accessories Level ˜ˆ Basmati rice max. 0.45 kg solid cooking container 2 ˜‰ Brown rice max. 0.45 kg solid cooking container 2 ˜Š Couscous max. 0.45 kg solid cooking container 2 ˜‚‹ Lentils max. 0.4 kg solid cooking container 2 ˜‚‚ Steam fresh chicken breast total weight 0.2 - 1.2 kg perforated + solid cooking container 2 1 ˜‚ƒ Steam whole, fresh fish 0.3 - 1.5 kg perforated + solid cooking container 2 1 ˜‚„ Steam fresh fish fillet max. 2.
Basic setting Function Possible settings ™ˆ ‚ Adjust the cooking results in the programmes individually ™ˆ ‚ = cooked normally ™ˆ ƒ = less thoroughly cooked ™ˆ „ = more thoroughly cooked ™‰ ‹ Restore the appliance to the factory settings: ™‰ ‹ = do not restore ■ all changes to the basic settings are deleted ■ automatic calibration is carried out again ™‰ ‚= restore The appliance is restored to the factory setting if you select ™‰ ‚ and then press and hold the 4 button for 4 seconds.
Cleaning sponge Starting descaling The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish. The cooking compartment must have cooled down completely. 1. Press the # button to switch on the appliance. Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash). 2. Press the r button. Microfibre cloth 3.
Problem Possible cause Notes/remedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the electricity supply Power cut Check whether other kitchen appliances are working Fuse defective Check in the fuse box to make sure that the fuse for the appliance is OK Faulty operation Switch the appliance off using the fuse in the fuse box.
Problem Possible cause Notes/remedy The error message “‹‚‚ appears in the display A button was pressed for too long or is jammed Press the 0 button to delete the error message Press all of the buttons individually and check if they are clean The appliance is not heating. The colon flashes in the display A button combination was actuated Press the # button to switch off the appliance.
Tables and tips Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without overpressure. As a result, the shape, colour and typical aroma of the dishes are retained. Cooking time and quantity The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 1.5 kg.
Food Size Accessories Temperature in °C Cooking time in min. White cabbage shredded perforated + solid 100 25 - 35 Courgettes slices perforated + solid 100 2-3 Mangetout - perforated + solid 100 8 - 12 * Preheat the appliance Side dishes and pulses Add water or liquid in the proportion specified. For example: 1:1.5 = add 150 ml liquid for every 100 g rice. Food Ratio/ information You may select any shelf position you wish for the solid cooking container.
Pork Food Amount/ weight Accessories Level Temperature in °C Cooking time in min. Fillet of pork* 0.5 kg solid 2 100 10 - 12 Pork medallions* approx. 3 cm thick solid 2 100 10 - 12 Smoked pork ribs sliced solid 2 100 15 - 20 Food Accessories Level Temperature in °C Cooking time in min.
Dessert, compote Compote: Weigh the fruit and add approximately 100 ml of water, and add sugar and spices according to taste. Food Rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking. The remaining milk is quickly absorbed. Accessories Temperature in °C Cooking time in min.
Proving dough Dough proves considerably more quickly in the steam oven than at room temperature. Food Amount Slide the perforated cooking container in at any shelf position. Place the dough bowl in the perforated cooking container. Do not cover the dough. Accessories Temperature in °C Cooking time in min. Yeast dough 1 kg bowl + perforated 40 20 - 30 Sourdough 1 kg bowl + perforated 40 20 - 30 Juicing Pour the berries into the perforated cooking container and insert at level 2.
Frozen products Observe the manufacturer's instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Food Accessories Level Temperature in °C Cooking time in min.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.
