Operation Manual

3
Ú Table of contents [en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new appliance .................................................................... 6
Control panel .......................................................................................6
Automatic calibration .........................................................................6
Your accessories ........................................................................ 7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ................................................... 7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................7
Before first use ....................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
After each use .................................................................................. 10
Changing the clock time ................................................................ 10
Automatic programmes ........................................................... 10
Setting a programme ...................................................................... 10
Notes about the programmes ....................................................... 11
Programme tables ........................................................................... 11
Basic settings ........................................................................... 12
Care and cleaning .................................................................... 13
Cleaning agents ............................................................................... 13
Descaling........................................................................................... 14
Troubleshooting .......................................................................14
Changing the door seal .................................................................. 16
Replacing the cooking compartment bulb ................................. 16
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Environmental protection ........................................................ 16
Environmentally-friendly disposal.................................................. 16
Tips for saving energy .................................................................... 16
Tables and tips ......................................................................... 17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity............................................................. 17
Distributing food evenly .................................................................. 17
Pressure-sensitive food .................................................................. 17
Cooking a menu .............................................................................. 17
Vegetables ........................................................................................ 17
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 18
Fish ..................................................................................................... 19
Soup vegetables, miscellaneous .................................................. 19
Dessert, compote ............................................................................ 20
Reheating food................................................................................. 20
Defrosting .......................................................................................... 20
Proving dough.................................................................................. 21
Juicing................................................................................................ 21
Preserving ......................................................................................... 21
Frozen products............................................................................... 22
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com