Specifications

Table of Contents

Safety ........................................ 5

Important Safety Instructions ...................................... 5

Microwave utensil guide ............................................. 12

Getting started ................................ 13

Microwave overview .............................................. 13

Oven specifications ................................................. 14

Accessories ....................................................... 14

Control Panel ..................................................... 15

Operation ..................................... 16

Manual operation ................................................. 16

Using the metal rack ................................................ 16

Using the convection rack ........................................... 17

Setting the clock ................................................... 17

Setting the timer ................................................... 17

Vent Fan Hi / Low / Off .............................................. 17

Surface Light / On / Off .............................................. 17

Control Lock ...................................................... 18

Using EasySet ..................................................... 18

Heating with multiple cooking stages .................................. 18

Heating with high power level ........................................ 19

Heating with lower power levels ...................................... 19

Using the Pause key ................................................ 19

Adding cook time (Cook Time +30 Sec.) ............................... 20

Setting Defrost (by Weight) ........................................... 20

Setting Defrost (by Time) ............................................ 20

Special notes for defrosting by time ................................... 20

Defrosting tips ..................................................... 21

Defrosting suggestions for meat ...................................... 21

Suggested power levels for cooking ................................... 21

Suggestions for getting the best results ................................ 22

Convection ....................................................... 24

Convection cooking suggestions ..................................... 25