Specifications

Convenience cooking suggestions
Convenience category
Popcorn
Amount Suggestions
1.75,3.0, 3.5 oz.
1 pkg.
Potato 1,2,3 potatoes
8,16,24 oz.
Beverage 1,2,3 cups
(8oz,16 oz, 24 oz.)
Cook a single "microwave-only" bag of popcorn at a time. Use
caution when removing and opening the hot popcorn bag from the
oven. Let microwave oven cool down at least 5 minutes before
using again.
Pierce each potato several times using a fork. Place on turntable in
spoke like fashion. After cooking, let stand for 3-5 minutes. Let
oven cool for at least 5 minutes before using again. Use the
start/+30sec pad to increase cook time for larger potatoes.
Use a microwave-safe measuring cup or mug; do not cover. Place
the beverage in the microwave. After heating, stir well. Let oven cool
for at least 5 minutes before using again. Beverages heated with the
beverage category may be very hot. Remove the container with
care.
Cooking meat in your microwave
Be sure to place prepared meats on a microwave-safe roasting rack in a
microwave-safe dish. Start cooking the meat fat side down and if necessary, use
narrow strips of aluminum foil to shield any bone tips or thin meat areas. After
cooking, check the temperature in several places before letting the meat stand the
recommended time. Please note that the temperatures in the following charts are
temperatures at removal time; the temperature will rise during the standing period.
Meat Power level Cook time Directions
Roast beef boneless High (10)forfirst 12-17 min./Ib. Place roast beeffat-side down on roasting rack. Cover with wax
(up to 4 Ibs.) 5 minutes, then for 160° F paper. Turn over half way through cooking. Let stand* 10-15
medium (5) (Medium) minutes.
14-19 min./Ib.
for 170° F
(Well Done)
Roast pork boneless High (10)for first 15-20 min./Ib.
or bone-in 5 minutes, then for 170° F
(up to 4 Ibs.) medium (5) (Well Done)
* Expect a 10° F rise in the temperature during the standing period.
Place roast pork fat-side down on roasting rack. Cover with wax
paper. Turn over half way through cooking. Let stand* 10-15
minutes.
Meat Doneness Remove from oven After standing (10-1 5 min.)
Beef Medium 150° F 160° F
Well done 160° F 170° F
Pork Medium 150° F 160° F
Well done 160° F 170° F
Poultry Dark meat 170° F 180° F
White meat 160° F 170° F
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