Manual

17
Setting Sensor Cook
1. Touch Sensor Cook once. †™-‚ and START are
blinking.
2. Touch Sensor Cook repeatedly until the desired
program number is shown in the display.
3. Touch Start/Enter to start sensor cook mode. SENS.
lights up in the display and the appliance starts
sensing.
When sensing is complete, two short beeps will sound
and the calculated cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Sensor Cook programs
Panel Lock
The panel lock feature is very useful when cleaning the
control panel. The lock will prevent accidental
programming when wiping the control panel clean.
To activate the panel lock:
Touch and hold Clear/Off for more than 3 seconds. The
¿ symbol lights up in the display, a double beep
sounds.
To deactivate the panel lock:
Touch and hold Clear/Off for more than 3 seconds. The
¿ symbol disappears from the display. The panel is
unlocked.
Settings
The following basic settings of your appliance can be
adjusted to your personal preferences.
Progr.
no.
Food Quantity Cooking tips
†™ -‚
Baked
Potato
1 - 4 potatoes
(8 - 32 oz)
After cooking,
allow to stand
wrapped in foil
for 5 minutes.
†™ - ƒ
Sweet Potato 1 - 4 potatoes
(8 - 32 oz)
After cooking,
allow to stand
wrapped in foil
for 5 minutes.
†™ - „
Fresh
Vegetable
8 - 24 oz
(0.5 - 1.5 lbs)
No water is
needed if
vegetables have
just been
washed. Add
2 tablespoons
water per
8 ounces of
fresh vegeta-
bles.
†™ - …
Frozen
Vegetable
8 - 24 oz
(0.5 - 1.5 lbs)
Add
1 tablespoon
water per
4 ounces of fro-
zen vegetables.
j

³

†™ - †
Ground Meat 8 - 24 oz
(0.5 - 1.5 lbs)
After cooking,
allow to stand,
covered, for
3 -4 minutes.
†™ - ‡
Fish/Seafood 8 - 24 oz
(0.5 - 1.5 lbs)
Roll thin edges
underneath.
Arrange in a
ring around
microwaveable
dish.
†™ - ˆ
Brown Rice 0.5 - 2 cups
(dry rice)
Use a high-
sided casserole
dish. Do not
cover. Use
1 cup rice to
3 cups water.
†™ - ‰
White Rice 0.5 - 2 cups
(dry rice)
Use a high-
sided casserole
dish and lid.
Use 1 cup rice
to 2 cups water.
†™ - Š
Frozen
Entrees
Follow package
instructions for
venting, cutting
plastic film, etc.
Display Function Touch
Settings key
†Ÿš
Key sounds on/off
1 - on
2 - off
once
’‚ ©
Clock display in stand-by
mode on/off
1 - on
2 - off
twice
Progr.
no.
Food Quantity Cooking tips