Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Operating modes
- 6 Accessories
- 7 Before using for the first time
- 8 Basic operation
- 9 Rapid heating
- 10 Time-setting options
- 11 Steam
- 12 Microwave
- 13 Meat probe
- 14 Assist
- 15 Childproof lock
- 16 Sabbath mode
- 17 Basic settings
- 18 Home Connect
- 19 Cleaning and servicing
- 20 Cleaning function Pyrolytic self-cleaning
- 21 Cleaning assistance
- 22 Descaling
- 23 Drying
- 24 Rails
- 25 Appliance door
- 26 Troubleshooting
- 27 Disposal
- 28 Customer Service
- 29 How it works
- 29.1 General cooking tips
- 29.2 Baking tips
- 29.3 Roasting, braising and grilling tips
- 29.4 Microwave cooking
- 29.5 Cooking frozen products
- 29.6 Cooking ready meals
- 29.7 List of foods
- 29.8 Special cooking methods and other applications
- 29.9 Test dishes
- 30 Installation instructions
Operating modes en
11
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶
Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
In microwave mode, when you close the appliance
door, you have to press to continue.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→"Filling the water tank", Page18
1 2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page11
Assist Programmed, recommended settings
for various types of food.
→"Assist", Page25
Steam Gently prepare food with types of steam
heating.
→"Steam", Page18
Microwave Cook, heat or defrost quicker with the
microwave.
→"Microwave", Page21
MicroCombi To reduce the cooking time, switch on
the microwave for a type of heating.
→"MicroCombi", Page22
Cleaning Select the cleaning function for the
cooking compartment.
→"Cleaning function Pyrolytic self-clean-
ing", Page33
→"Cleaning assistance", Page34
→"Descaling", Page34
Operating
mode
Use
HomeCon-
nect
Connect the oven to a mobile end
device and remotely control it.
→"HomeConnect ", Page29
Basic set-
tings
Adjust the basic settings.
Basic settings →Page28
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.