Installation Instruction

How it works en
43
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– →"MicroCombi", Page22
– →"Microwave", Page21
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
29.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 160 - 180 90 - 30 - 40
Sponge cake,
2levels
Ring-shaped tin
or
Loaf tin
3+1 140–150 - - 60–80
Sponge cake, delic-
ate
Loaf tin 2 150 - 170 - - 60 - 80
Fruit tart or cheese-
cake with shortcrust
pastry base
Springform
cake tin, dia-
meter 26 cm
2 150 - 170 - - 65 - 85
Fruit tart or cheese-
cake with shortcrust
pastry base
Springform
cake tin, dia-
meter 26 cm
2 1. 160 -
180
2. 100
1. 180
2. 0
- 1. 30 - 40
2. 20
6-egg fatless sponge
cake
Springform
cake tin, dia-
meter28cm
2 150 - 170
1
- - 30 - 50
6-egg fatless sponge
cake
Springform
cake tin, dia-
meter28cm
2 1. 150 -
160
2. 150 -
160
- 01
0
1. 10
2. 25 - 35
6-egg fatless sponge
cake
Springform
cake tin, dia-
meter28cm
2 150 - 160 - - 50 - 60
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.