Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Operating modes
- 6 Accessories
- 7 Before using for the first time
- 8 Basic operation
- 9 Rapid heating
- 10 Time-setting options
- 11 Steam
- 12 Microwave
- 13 Meat probe
- 14 Assist
- 15 Childproof lock
- 16 Sabbath mode
- 17 Basic settings
- 18 Home Connect
- 19 Cleaning and servicing
- 20 Cleaning function Pyrolytic self-cleaning
- 21 Cleaning assistance
- 22 Descaling
- 23 Drying
- 24 Rails
- 25 Appliance door
- 26 Troubleshooting
- 27 Disposal
- 28 Customer Service
- 29 How it works
- 29.1 General cooking tips
- 29.2 Baking tips
- 29.3 Roasting, braising and grilling tips
- 29.4 Microwave cooking
- 29.5 Cooking frozen products
- 29.6 Cooking ready meals
- 29.7 List of foods
- 29.8 Special cooking methods and other applications
- 29.9 Test dishes
- 30 Installation instructions
How it works en
45
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Quiche Tart dish or tin
,
Black tray
3 190–210 - - 30–40
Tarte flambée Universal pan 3 280 - 300
1
- - 10 - 18
Bake, savoury,
cooked ingredients
Ovenproof dish 2 200 - 220 - - 30 - 50
Bake, savoury,
cooked ingredients
Ovenproof dish 2 150 - 170 360 - 20 - 30
Lasagne, frozen,
400g
Uncovered
cookware
2 200 - 210 180 - 20 - 25
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160 - 190 - - 50 - 70
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 170 - 190 360 - 20 - 25
Chicken, 1kg, un-
stuffed
Wire rack 2 200 - 220 - - 60 - 70
Chicken, 1kg, un-
stuffed
Wire rack 2 200 - 220 - 02 60 - 70
Chicken, 1kg, un-
stuffed
Covered cook-
ware
2 230 - 250 360 - 25 - 35
Small chicken por-
tions, 250g each
Wire rack 3 220 - 230 - - 30 - 35
Small chicken por-
tions, 250g each
Wire rack 3 200 - 220 - 02 30 - 45
Small chicken por-
tions, x4, 250g
each
Uncovered
cookware
2 190 - 210 360 - 20 - 30
Goose, unstuffed,
3kg
Wire rack 2 160 - 180 - - 120 - 150
Goose, unstuffed,
3kg
Wire rack 2 1.
2.
3.
1. 130 -
140
2. 150 -
160
3. 170 -
180
- 02
02
0
1. 110 - 120
2. 20 - 30
3. 30 - 40
Goose, unstuffed,
3kg
Wire rack 2 170 - 190 180 - 80 - 90
Joint of pork without
rind, e.g. neck, 1.5kg
Uncovered
cookware
2 180 - 190 - - 110 - 130
Joint of pork without
rind, e.g. neck, 1.5kg
Covered cook-
ware
2 220 - 240 360 - 55 - 65
Joint of pork without
rind, e.g.neck, 1.5kg
Uncovered
cookware
2 190–200 - - 120–140
Joint of pork with
rind, e.g. shoulder,
2kg
Uncovered
cookware
2 1.
2.
3.
1. 100
2. 170 -
180
3. 200 -
210
- 03
01
0
1. 25 - 30
2. 70 - 90
3. 20 - 25
Fillet of beef, me-
dium, 1kg
Wire rack 2 210 - 220 - - 40 - 50
Fillet of beef, me-
dium, 1kg
Uncovered
cookware
2 190 - 200 - 01 50 - 60
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.