Installation Instruction

en How it works
46
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Fillet of beef, me-
dium, 1kg
Covered cook-
ware
2 ⁠ 240 - 260 90 - 30 - 40
Pot-roasted beef,
1.5kg
Covered cook-
ware
2 ⁠ 200 - 220 - - 130 - 160
Pot-roasted beef,
1.5kg
2
Uncovered
cookware
2 1. ⁠
2. ⁠
1. 150
2. 130
- 03
02
1. 30
2. 120 - 150
Pot-roasted beef,
1.5kg
Covered cook-
ware
2 ⁠ 200 - 220 - - 140 - 160
Sirloin, medium,
1.5kg
Wire rack 2 ⁠ 220 - 230 - - 60 - 70
Sirloin, medium,
1.5kg
Uncovered
cookware
2 ⁠ 190 - 200 - 01 65 - 80
Sirloin, medium,
1.5kg
Uncovered
cookware
2 ⁠ 240 - 260 180 - 30 - 40
Burger, 3-4cm thick Wire rack 4 ⁠ 3 - - 25 - 30
Leg of lamb, boned,
medium, 1.5kg
Uncovered
cookware
2 ⁠ 170 - 190 - - 50 - 80
Leg of lamb, boned,
medium, 1.5kg
Uncovered
cookware
2 ⁠ 170 - 180 - 01 80 - 90
Leg of lamb, boned,
medium, 1.5kg
Covered cook-
ware
2 ⁠ 240 - 260 1. 360
2. 180
- 1. 30
2. 35 - 40
Meat loaf, 1kg, +
20ml water
Uncovered
cookware
2 170 - 190 360 - 30 - 40
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 170–190 - - 20–30
Fish, baked, whole,
300g, e.g. trout
Universal pan 2 1.
2.
1. 170–
180
2. 160–
170
- 01
0
1. 15–20
2. 5–10
Fish, grilled, whole,
300g, e.g. trout
Wire rack 3 2 90 - 15–20
Vegetables, fresh,
250g
Covered cook-
ware
2 - 600 - 6 - 10
3
Baked potatoes,
halved, 1kg
Universal pan 3 200 - 220 360 - 15 - 20
Peeled boiled pota-
toes, quartered,
500g
Covered cook-
ware
2 - 600 - 12 - 15
3
Long-grain rice,
250g,+ 500ml water
Covered cook-
ware
2 - 1. 600
2. 180
- 1. 7 - 9
2. 13 - 16
Millet, whole, 250g,
+ 600ml water
Covered cook-
ware
2 - 1. 600
2. 180
- 1. 8 - 10
2. 5 - 10
Polenta or maize se-
molina, 125g, +
500ml water
Covered cook-
ware
2 - 600 - 6 - 8
3
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING‒Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.