Installation Instruction

en How it works
48
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page11
Temperature
in °C
Cooking
time in
mins
Fillet of pork, whole Uncovered cook-
ware
2 4 - 6 80
1
45 - 70
Fillet of beef, 1kg Uncovered cook-
ware
2 4 - 6 80
1
90 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 80
1
30 - 50
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
2 4 80
1
30 - 45
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1.– dough fermentation) and a second time in
the baking tin (2.–final fermentation).
Requirement:The cooking compartment is cold.
1.
Dough fermentation:
‒ Slide the wire rack into the cooking compart-
ment.
‒ Place the dough in a bowl onto the wire rack.
‒ Use the recommended settings when configuring
the appliance settings.
‒ Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒ Continue processing the dough and turn it into
the final shape for baking.
‒ Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Accessory/cookware Shelf posi-
tion
Heating func-
tion
→Page11
Temperature
in °C
Cooking time in
mins
Rich dough, e.g. panettone Bowl on wire rack
Tin/dish on the wire
rack
1. 2
2. 2
1. ⁠
2. ⁠
1. 40–45
2. 40–45
1. 40–90
2. 30–60
White bread Bowl on wire rack
Universal pan
1. 2
2. 2
1. ⁠
2. ⁠
1. 35–40
2. 35–40
1. 30–40
2. 15–25
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30minutes to allow the temperature to equal-
ise.
Recommended settings for defrosting
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking
time in
mins
Bread, 500g Uncovered
cookware
2 - 1. 180
2. 90
- 1. 3
2. 10 - 15
Bread rolls Wire rack 2 140 - 160 90 - 2 - 4
Cakes, moist, 500g Uncovered
cookware
2 - 1. 180
2. 90
- 1. 2
2. 10 - 15
1
Turn the dish halfway through the cooking time.