Installation Instruction

en How it works
50
Recommended settings for reheating
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
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Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking
time in
mins
Pizza, cooked Wire rack 2 170 - 180
1
- - 5 - 15
Bread rolls, baguette,
baked
Wire rack 2 160 - 170
1
- - 10 - 20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
29.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/
cookware
Shelf posi-
tion
Heating
function
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Temperat-
ure in °C
Steam intens-
ity
Cooking time
in mins
Viennese whirls Baking tray 3 ⁠ 140–150
1
- 25–40
Viennese whirls Baking tray 3 ⁠ 140–150
1
- 25–40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 ⁠ 140–150
1
- 30–40
Viennese whirls, 3levels x2
Baking tray
+
x 1
Universal pan
5+3+1 ⁠ 130–140
1
- 35–55
Small cakes Baking tray 3 ⁠ 160
1
- 20–30
Small cakes Baking tray 3 ⁠ 150
1
- 25–35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.