Installation Instruction
Table Of Contents
- Oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Operating modes
- 6 Accessories
- 7 Before using for the first time
- 8 Basic operation
- 9 Rapid heating
- 10 Time-setting options
- 11 Steam
- 12 Microwave
- 13 Meat probe
- 14 Assist
- 15 Childproof lock
- 16 Sabbath mode
- 17 Basic settings
- 18 Home Connect
- 19 Cleaning and servicing
- 20 Cleaning function Pyrolytic self-cleaning
- 21 Cleaning assistance
- 22 Descaling
- 23 Drying
- 24 Rails
- 25 Appliance door
- 26 Troubleshooting
- 27 Disposal
- 28 Customer Service
- 29 How it works
- 29.1 General cooking tips
- 29.2 Baking tips
- 29.3 Roasting, braising and grilling tips
- 29.4 Microwave cooking
- 29.5 Cooking frozen products
- 29.6 Cooking ready meals
- 29.7 List of foods
- 29.8 Special cooking methods and other applications
- 29.9 Test dishes
- 30 Installation instructions
en Environmental protection and saving energy
8
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This will maintain the temperature in the cooking
compartment and eliminate the need for the appli-
ance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This will save the energy that would otherwise be
required to defrost it.