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en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Halogen lamp. . . . . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Information on the setting. . . . . . . . . . . . . . . . . . . . . . 34 Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 34 J Tested for you in our cooking studio. . . . . . . . 35 Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Important safety information Steam ■ : Warning – Risk of scalding! The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam. Risk of steam scalding! ■ Hot is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam. Risk of liquid scalding! ■ Hot may spill over the sides of the accessory when it is removed from the cooking compartment.
Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with a selected heating type. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
en Getting to know your appliance red again from the beginning. As the cooking time counts down, one segment disappears every second. Rotary selector You can use the rotary selector to change the adjustment values shown on the display. In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value. However, for the heating types for example, the first selection follows the last.
Getting to know your appliance en % Top/bottom heating * 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. Heat is emitted evenly from the top and bottom. For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 275 °C.
en Accessories Cooking compartment functions The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating. Opening the appliance door If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door. Interior lighting When you open the appliance door, the interior lighting switches on.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. Oper at i ng t he ap l i ance Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
en Time-setting options OTime-setting options VWDUW P V a & VWRS The appliance begins to heat up. When your dish is ready, use the ÿ On/Off button to switch off the appliance. Note: You can set both a cooking time and an end time for the operation on the appliance. ~ "Time-setting options" on page 16 Changing After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.
Time-setting options The value is applied after a few seconds, or you can touch the s field twice. The cooking time is shown in the display under the operating mode and temperature or level. 4. Press the l Start/Stop button to start. The cooking time counts down in the display. en 4. Turn the rotary selector to set a later end time. U & WLPH ¿ (QG VWDUW V P a & VWRS The appliance begins to heat up. Once the cooking time has elapsed, an audible signal sounds.
en Steam Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. Adjusting settings The timer duration always starts at zero minutes. The higher the value, the greater the time steps when setting the timer. The maximum setting is 24 hours. `Steam With some heating modes, you can prepare food with steam assistance.
Steam Setting Before applying the settings, fill up the water reservoir. 1. Select a suitable type of heating and temperature. 2. Touch the S field. en Touch the s symbol and turn the control ring to change the cooking time. The change is applied immediately. To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. The steam level will be highlighted in white next to the temperature on the display. 3. Turn the rotary selector to set the steam level. 4.
Steam en : Warning – Risk of injury and risk of fire! Only fill the water tank with water or with the descaling solution that is recommended by us. Do not pour any flammable liquids (e.g. alcoholic drinks) into the water tank. Due to hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.
Steam The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying" operating mode or dry the cooking compartment by hand. Notes ■ Once the appliance has been switched off, the v field remains lit for a little longer to remind you to empty the water tank.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button. Chi l dpr o f l ock QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
Sabbath mode Operation after switching Types of heating* on AutoCook Night-time darkening Switched off* Switched on Brand logo Display* Do not display Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pullout system) Retrofitted (for double and triple pull-out systems) Sabbath mode Switched on Switched off* Factory settings Restore Do not restore* * Factory setting (factory settings may vary depending on the appliance model) -------- Note: Changes to the language,
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry. Do not clean in the dishwasher. -------- Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
Cleaning function en 1. Mix 400 ml water with 200 ml liquid descaler to make a descaling solution. 2. Remove the water reservoir, fill it with descaling solution and push it back in again fully. Close the control panel. 3. Touch the O field. The "Descaling" cleaning function appears in the display. The duration of the descaling programme is displayed. It cannot be changed. 4. Press the Start/Stop button l to start. The cooking time counts down in the display. The appliance's descaling programme begins.
Cleaning function : Warning Risk of fire! Loose food residues, grease and meat juices may catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt from the cooking compartment and from the accessories. ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. 4. Open the appliance door again slightly. Put the 1. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure !). Place both hinges at the bottom on the outer panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance.
Appliance door en 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). panel with one hand. Remove the panel. the tea towel.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance door cannot be opened. The appliance door cannot be opened; the n symbol lights up on the display.
en Trouble shooting The "Fill water tank" message appears even though the water tank is full The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. Order a new water tank Due to the impact, components inside the water tank have come loose, and the tank is leaking.
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Dishes PDishes With the “AutoCook” operating mode, you can cook a wide range of dishes. The appliance selects most settings for you automatically. To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the cooking compartment to cool down and start again. Di shes Information on the setting ■ ■ ■ ■ ■ The cooking result depends on the quality of the food and the type of cookware.
Tested for you in our cooking studio Setting a later end time You can set a later end time for some dishes. Before starting the appliance, touch the s field and set a later end time using the rotary selector. The appliance switches to standby after it is started. The end time can no longer be changed. Changing and cancelling After starting the appliance, the settings can no longer be changed. If you would like to cancel the operation, switch the appliance off using the ÿ On/Off button.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Baking on two levels Use 4D hot air.
Tested for you in our cooking studio Dish Accessories/cookware high Ø23 cm tin flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm Shelf position 2 3 2 2 Type of heating < < < < Temperature in °C 130-150 150-170* 160-170* 150-160 Rich fruit cake Fruit crumble Sponge Cake (fatless), 3 eggs Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin Ø28 cm springform cake tin Ø28 cm 2 2 < < 150-170* 150-160 Swiss roll Swiss roll Fruit Pie Quiche (White
en Tested for you in our cooking studio Dish Accessories/cookware Jacket potatoes, 2 levels (White) Bread, 2 levels Pizza, homemade, 2 levels * Preheat universal pan + baking tray 4x loaf tins universal pan + baking tray Shelf position 3+1 3+1 3+1 Type of heating < < < Temperature in °C 150-170* 170-190* 180-200 Steam intensity - Cooking time in mins. 75-90 30-40 35-45 Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake.
Tested for you in our cooking studio Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time. Depending on the size and type of the meat, add up to ^ litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.
en Tested for you in our cooking studio Type of heating used: ■ < 4D hot air The levels of steam intensity are indicated as numbers in the table: ■ 1 = Low ■ 2 = Medium ■ 3 = High Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Time in min. tensity Beef Slow roasting joint Slow roasting joint, 1.5 kg wire rack wire rack 2 2 < < 140-150 130-140 Top side / Top rump Top side / Top rump, 1.
Tested for you in our cooking studio Dish Accessories/cookware Turkey, whole, 4-8 kg***** Turkey, whole, 7 kg Meat dishes Meat loaf Meat loaf, 1 kg en Type of heating < < Temperature in °C 150-160 140-150 170-180 Steam intensity 2 - Time in min.
en Tested for you in our cooking studio Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables. Grilling with circulated air Circulated air grilling is very well suited to the preparation of whole poultry, fish, and also meat, e.g. roast pork with crackling. Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Tested for you in our cooking studio and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment. In the table, you can find specifications for poultry, meat and fish with default values for the weight.
en Tested for you in our cooking studio Dish Accessories Shelf position Type of heating Temperature in C / Grill setting Steam in- Time in min. tensity Lamb Steaks, height 2-3 cm wire rack 3 ( 3* - Chops, height 2-3 cm wire rack 3 ( 3 - Leg (bone-in) Leg (bone-in), 1.
Tested for you in our cooking studio Dish Accessories Turkey, thighs Turkey, whole, 4-8 kg Turkey, whole, 7 kg Fish Trout, whole, 300 g each Fillets, each 150 g en Type of heating 7 7 7 Temperature in C / Grill setting 180-190 140-160 140-150 170-180 Steam intensity 2 - Time in min.
en Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes. Preheating is necessary for selected dishes, and this is indicated in the table. Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Yogurt You can make your own yogurt using your appliance. Making yoghurt Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob en 2. Stir in 150 g (chilled) yoghurt. 3. Pour into cups or small jars and cover with cling film. 4.
en Tested for you in our cooking studio Dish Accessories/cookware high Ø23 cm tin flat glass dish springform cake tin Ø26 cm swiss roll tin plate Ø20 cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) baking tray 12-cup-tin 1,2L-soufflé dish rectangular pie tin baking tray Shelf position 2 3 2 3 2 3 2 3 3 2 2 3 Type of heating . . . . . . . . . . . .
Tested for you in our cooking studio Cookware Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it. Always place the uncovered cookware onto the wire rack at level 2. You can find additional information in the tips on slow cooking attached to the settings table. Your appliance features the heating type "Slow cook". Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx.
en Tested for you in our cooking studio Drying With 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration. Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it. If necessary, cut it into equal chunks or thin slices. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.
Tested for you in our cooking studio After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold. influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step Yeast dough, savoury E.g.
Tested for you in our cooking studio Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped. Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process. Where possible, only reheat dishes of the same size and type at the same time.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburger, 12 pieces** * Do not preheat ** Turn after 2/3 of the total time en Type of heating used: ■ ( Grill, large area Accessories Shelf posi- Type of tion heating Grill Cooking setting time in mins.
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