Free standing cooker HSB738354A en Instruction manual
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 20 J Tested for you in our cooking studio . . . . . . . . 21 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 ] Causes of damage . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
Important safety information General information : Warning – Risk of fire! A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
en Important safety information Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service. Risk of injury! pan sizes, damaged or ■ Unsuitable incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
Causes of damage ]Causes of damage Hob egam d f o sesuaC Caution! ■ Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged. ■ Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over. ■ Do not use roasting dishes if they must be heated using two burners. This will cause heat accumulation. The appliance could be damaged.
en Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. no i t ce t orp l a t nemnor i vnE Saving energy with your oven ■ ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Getting to know your appliance *Getting to know your appliance en Use this section to familiarise yourself with your new appliance. You will find information about the control panel and hob, as well as the oven, types of heating and accessories. Depending on the appliance model, individual details may differ.
en Getting to know your appliance The hob : Warning – Risk of burns! Hot air flows out from the ventilation opening on the hob. Never touch the ventilation opening. Please note that, in the case of appliances with a hob cover, the burners in the oven must also only be switched on if the hob cover is open. Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners.
Getting to know your appliance en The oven Cooling fan In order to operate the oven, you require two operating knobs: The function selector and the temperature selector. The hot air escapes via the ventilation opening. The cooling fan switches on and off as required. Caution. Do not cover the ventilation slots. Otherwise the oven will overheat. To ensure that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories Description Baking and roasting shelf For ovenware, cake tins, joints, grilled items, frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts. The universal pan can be used to catch dripping fat when you are grilling directly on the wire rack.
Before using for the first time Special accessories You can buy accessories from the after-sales service. Accessories Description Enamel baking tray For tray bakes and small baked products. Customer service number: 11012235 Universal pan For moist cakes, pastries, frozen meals and large roasts. The universal pan can be used to catch dripping fat when you are grilling directly on the wire rack.
Operating the appliance en Cleaning the burner caps and cups $ % & 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Hob Switching on the gas burner 1. Clean the burner caps (A) and cups (B) with water and washing-up liquid. 2. Dry the parts well. 3.
Cleaning agent Oven Operating the oven Switching on the oven Note: Always keep the appliance door closed when it is in operation. 1. Turn the function selector to the desired operating mode. 2. Turn the temperature selector to set the desired temperature. The oven switches on. The indicator lamp is lit when the oven is heating up. It goes out during pauses in heating. Note: The indicator lamp also lights up when the function selector is in the off position and a temperature is set.
en Cleaning agent Gas hob and pan supports Hot soapy water. Use very little water. Water must not be allowed to enter the appliance through the base of the burners. Clean boiled-over liquids and spilt food immediately. You can remove the pan supports. Do not clean the pan supports in the dishwasher. Gas burners, hot- Remove the burner cups and caps, clean them with soapy water. plate The gas outlet openings must remain free from obstruction. Ignition plugs: Small, soft brush.
Rails en qAppliance door pRails Removing the hook-in racks s l i aR The hook-in racks are each fixed to the side panels of the cooking compartment at three points. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. r o d e c na i l p A 1. Grip the front of the hook-in rack and pull it to the middle of the cooking compartment.
en Appliance door 6. Remove the middle panel. Removing and fitting the appliance door If the oven is very heavily soiled, the oven door can be removed for easier cleaning. Normally, however, this is not necessary. Removing the appliance door 1. Open the oven door fully. 2. Lock both hinges on the left and right using the locking pin (a). Note: The locking pins must be fully inserted into the holes in the hinges. 3. Grip the oven door on either side with both hands and close the oven door by approx.
Trouble shooting 3Trouble shooting DO NOT MODIFY THIS APPLIANCE. SERVICING SHALL ONLY BE CARRIED OUT BY BOSCH’S AUTHORISED PERSON. gn i t o h s e l buo r T en : Warning – Risk of injury! Incorrect repairs may cause serious hazards. Repairs to the appliance may only be performed by a qualified technician. If repairs are required, contact the aftersales service. Fault table Fault The appliance is not functioning. Possible cause Faulty fuse The oven light has failed.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate and the relevant numbers can be found on the inside of the door frame.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
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