Built-in oven HVA531NS0 [en] Instruction manual
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................3 Causes of damage .............................................................................5 Your new appliance ....................................................................5 Function selector.................................................................................5 Temperature selector .........................................................................
Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire.
Causes of damage ■ Caution! ■ ■ ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Temperature selector Accessories Set the temperature or grill setting using the temperature selector. The accessories can be inserted into the cooking compartment at 4 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel. Ensure that the accessories have always been inserted into the cooking compartment correctly. Setting Ú Meaning Off position 50-250 Temperature range The oven does not heat up.
Before using the oven for the first time In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the Safety information section beforehand. Baking out the oven Remove the appliance packaging and dispose of it appropriately. 1. Remove the accessories and the hook-in racks from the Setting the clock 2. Completely remove any leftover packaging, e.g.
Setting the time on the clock Automatic switch-on and switch-off After the appliance has been connected to the mains or after a power cut, three zeros and the "A" symbol flash on the display. Baking or roasting starts for the set duration at a later time which you chose. 1. Press the 0 button until the dot flashes on the display. 1. Press the 0 button until the V symbol flashes on the display 2. Set the current time with the "+" and "-" buttons. and three zeros are displayed.
Care and cleaning With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes ■ Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. ■ ■ Area Cleaning agent Enamel surfaces (smooth surfaces) To facilitate cleaning, you can switch on the interior lighting and, if necessary, detach the appliance door.
Caution! Fitting the door panels When lifting the inner panel, the middle panel may stick to the inner panel. Make sure that the middle panel does not fall. 1. Reinsert the middle panel. Notes ■ ■ If the Low-E symbol can be read, the middle panel is inserted correctly. Make sure that the panel is seated correctly. All rubber mounts must lay flat against the outer panel. 2. Reinsert the inner panel. Note: All four fastening pins must engage in the holders provided for them. 3.
Removing and inserting the hook-in racks You can remove the hook-in racks for easier cleaning. 4. Remove the hook-in rack from the cooking compartment. D E Removing the hook-in racks The hook-in racks are each fixed to the side panels of the cooking compartment at three points. 1. Grip the front of the hook-in rack and pull it to the middle of the cooking compartment. The front hook of the hook-in rack will release from the hole. 2.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number You can find the contact information for your nearest after-sales service in all countries here or in the attached after-sales service directory.
Tips for using your appliance Here you will find a selection of tips on ovenware and preparation methods. Notes ■ Use the accessories provided. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment. ■ Baking Baking tins ■ ■ Use light-coloured baking tins and trays wherever possible.
Roasting tips How can you tell when the roast is ready? Use a meat thermometer (available from specialist retailers) or carry out a "spoon test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is burnt in places. Check the shelf position and temperature. The roast looks good but the juices are Next time, use a smaller roasting dish and add more liquid. burnt.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.
