Free standing cooker HXA050B50Q [en] Instruction manual
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Appliance category: Category 1 Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of fire! A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
en Important safety information : Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam.
Causes of damage ]Causes of damage Causes of damge ■ Hob Caution! ■ Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged. ■ Only use pots and pans with an even base. ■ Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Installation and connection 5Installation and connection ■ ■ 'R QRW LQVWDOO WKH DSSOLDQFH EHKLQG D GHFRUDWLYH GRRU RU WKH GRRU RI D NLWFKHQ XQLW DV WKLV PD\ FDXVH WKH DSSOLDQFH WR RYHUKHDW I n s t a l a t i on a n d c o n e c t i o n ■ ■ Gas connection Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
en Installation and connection Setting up the appliance For the after-sales service Caution! ■ The appliance must be connected in accordance with the data on the rating plate. ■ Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary. ■ Please ensure the availability of a multi-pin disconnecting system. ■ Never use extension cables or multiple plugs.
Getting to know your appliance *Getting to know your appliance en Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
en Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function % 8 Top/bottom heating $ * Bottom heating ( Grill, large area Top/bottom heating gentle Centre-area grill -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Accessories Ignition button This button activates the electronic ignition system. When you press the button, all igniters ignite at the same time. en _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes.
Accessories en Inserting accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment by the grill symbol. 5 4 3 2 1 Always insert accessories between the two guide rods for the shelf position. Accessories can be pulled out approximately halfway without tipping. When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back.
Before using for the first time en KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
en Cooking pans ÅCooking pans Co ki ng pans Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW 24 cm 28 cm burner* Standard1.7 kW 18 cm 24 cm output burner Economy 1 kW 12 cm 18 cm burner * Optional Available for some appliances. Depending on the appliance model.
Gas burners en ÄGas burners 6. Check whether the flame is lit. If it is not, repeat the This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. control clockwise to the û Off position. The hotplate control should not be actuated for longer than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure.
en Operating the appliance Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it is best to judge the optimal cooking time yourself. Use as little water as possible when cooking, so that the food retains its vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients. Table - Cooking Select the right saucepan size for each burner.
Cleaning Changing The heating function and temperature can be changed at any time using the relevant selector. DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Cl eani ng Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
en Cleaning Zone Glass hob* (depending on appliance model) Cleaning agent Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging. :Glass scraper for stubborn dirt: Glass panel Childproof lock* (depending on appliance model) Seal Do not remove. Cooking zone Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning.
Rails en Keeping the appliance clean Installing the frames Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. 1. Insert the two hooks carefully into the upper holes. (Figure A-B) $ : Warning – Risk of fire! % Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Appliance door 3. Remove the cover (Fig. C). en Upper glass cover Before opening the top cover, remove any spills with a cloth. Use glass cleaner if possible. For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards. & The parts that have been removed must not be washed. Clean the panels with a glass cleaner and a soft cloth. : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack.
en Trouble shooting 3Trouble shooting 1 2 If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Malfunction table If your meal is not successful, please refer to section . We have tested the recipe for you in our cooking studio. Here, you will find useful cooking tips and tricks for cooking, baking and roasting. 4. Screw the glass cover back on.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf position Heating function Temperature in °C Sponge cake, simple Vienna ring tin/loaf tin 2 160-180 Sponge cake, delicate Vienna ring tin/loaf tin 2 150-170 60-80 Sponge flan base Flan tin 3 8 % % % Cooking time in min 50-60 160-180 30-40 160-180 70-90 % % % 8 8 200-240 25-50 160-180 25-35 150-170 60-80 160-180 30-40 160-180 35-45 Fruit tart or cheesecake with shortcrust pastry 26 cm spri
Tested for you in our cooking studio en Bread and rolls Dish Accessories/cookware Shelf position Heating function Step Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 200-220 35-50 Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 180-200 60-70 Flatbread Universal pan 2 - 240-250 25-30 Bread rolls, sweet, fresh Universal pan 3 - 170-180* 20-30 Bread rolls
en Tested for you in our cooking studio The cake is unevenly browned. The cake looks good but is not cooked properly in the middle. The cake will not come out of the tin when turned upside down. Select a slightly lower temperature. Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back panel. Small baked items should be of roughly equal size and thickness.
Tested for you in our cooking studio Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight.
en Tested for you in our cooking studio Poultry Dish Accessories/cookware Chicken, 1.3 kg Wire rack Shelf position 2 Small chicken portions, 250 g each Wire rack 3 Chicken, goujons, nuggets, frozen Universal pan 3 Duck, 2 kg Wire rack 2 Duck breast, medium, 300 g each Wire rack 3 Goose, 3 kg Wire rack 2 Goose legs, 350 g each Wire rack 3 Small turkey, 2.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Taking out the jars After preserving, remove the jars from the cooking compartment. Caution! Do not place the hot jars on a cold or wet surface. They could suddenly burst. Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.
en Tested for you in our cooking studio Test dishes 1 These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1. Baking Baked items or cakes that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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