Free standing cooker HXA150D5.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Appliance category: Category 1 Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of fire! A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
en Important safety information : Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam.
Causes of damage Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
en ■ ■ ■ ■ ■ ■ ■ Environmental protection Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Installation and connection ■ Open the appliance door as infrequently as possible when the appliance is in use.
en Installation and connection Faults in the gas installation/smell of gas If you notice a smell of gas or faults in the gas installation, you must For the after-sales service Moving the appliance by the gas line or door handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Installation and connection Setting up the appliance 0LQ ■ ■ ■ The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object. The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer. Ensure that the appliance is not moved again after set up.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and other functions. Heating function % 8 Top/bottom heating $ * Bottom heating ( Grill, large area Top/bottom heating gentle Centre-area grill -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
en Accessories Timer with switch-off function Using the timer, you can set a time of up to 120 minutes and have the oven switch off automatically. Positions ÿ OFF position 0 mins Set cooking time 15-120 Time period Function Timer A signal sounds at the end of the set cooking time. Time display in minutes. The highest setting is 120. The timer must not be turned beyond this setting. _Accessories Your appliance is accompanied by a range of accessories.
Accessories Inserting accessories The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment by the grill symbol. 5 4 3 2 1 Always insert accessories between the two guide rods for the shelf position. Accessories can be pulled out approximately halfway without tipping. When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back.
en Before using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. Keep the kitchen ventilated while the appliance is heating. Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section.
Gas burners Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.
en Gas burners 6. To end the cooking process, turn the hotplate control clockwise to the þ Off position. The hotplate control should not be actuated for longer than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. : Warning – Caution! do not turn the burner knob to the 8 ignition position within 60 seconds, the gas supply is shut off.
Operating the appliance en 1Operating the appliance You want the oven to switch off automatically You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Set the cooking time for your meal. Example in the picture: Setting for Top/bottom heating % at 200°C, cooking time of 45 minutes. Switching the appliance on and off 1. Use the function selector to set the heating function. 2.
en Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Cl eani ng Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
Cleaning Zone Glass hob* (depending on appliance model) Cleaning agent Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging. :Glass scraper for stubborn dirt: Glass panel Childproof lock* (depending on appliance model) Seal Do not remove. Cooking zone Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning.
en Rails Installing the frames pRails 1. Insert the two hooks carefully into the upper holes. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. (Figure A-B) Rai l s $ % Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Unhooking the rails 1.
Appliance door qAppliance door $ en % With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Trouble shooting en Fitting 1. Hold the top glass panel firmly by the sides and slide it in towards the back at an angle. The panel must be inserted into the openings on the lower side. The smooth surface must face outwards, while the roughened side must be on the inside. (Fig. A). $ 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio en Cakes in tins Dish Accessories/cookware Sponge cake, simple Vienna ring tin/loaf tin Shelf position 2 Sponge cake, delicate Vienna ring tin/loaf tin 2 Sponge flan base Flan tin 3 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2 Tart Tart dish or tin 1 Scones 28 cm springform cake tin 2 Bundt cake Bundt cake tin 2 3-egg fatless sponge cake 26 cm springform cake tin 2 6-egg fatless sponge cake 28 cm springform
en Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin Shelf position 2 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 Flatbread Universal pan 2 Bread rolls, sweet, fresh Universal pan 3 Bread rolls, fresh Universal pan 3 Toast with topping, 4 slices Wire rack 3 Toast with topping, 12 slices Wir
Tested for you in our cooking studio The cake is unevenly browned. The cake looks good but is not cooked properly in the middle. The cake will not come out of the tin when turned upside down. en Select a slightly lower temperature. Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back panel. Small baked items should be of roughly equal size and thickness.
en Tested for you in our cooking studio Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight.
Tested for you in our cooking studio en Poultry Dish Accessories/cookware Chicken, 1.3 kg Wire rack Shelf position 2 Small chicken portions, 250 g each Wire rack 3 Chicken, goujons, nuggets, frozen Universal pan 3 Duck, 2 kg Wire rack 2 Duck breast, medium, 300 g each Wire rack 3 Goose, 3 kg Wire rack 2 Goose legs, 350 g each Wire rack 3 Small turkey, 2.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Fill the jars, but not to the top. Wipe the rims of the jars, as they must be clean. Place a damp rubber seal and a lid on each jar. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Caution! Do not use jars that are larger or taller than this.
en Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
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