Free standing cooker HXC39AE.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Appliance category: Category 1 Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of fire! A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
en Important safety information : Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam.
Causes of damage Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
en ■ ■ ■ ■ ■ ■ ■ Environmental protection Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Installation and connection ■ Open the appliance door as infrequently as possible when the appliance is in use.
en Installation and connection Faults in the gas installation/smell of gas If you notice a smell of gas or faults in the gas installation, you must For the after-sales service Moving the appliance by the gas line or door handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Installation and connection Setting up the appliance 0LQ ■ ■ ■ The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object. The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer. Ensure that the appliance is not moved again after set up.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Buttons and display You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display. Symbol Time-setting options \ Childproof lock Meaning Tap the symbol repeatedly to select the timer Q, duration x, end time y and time. Lock and unlock the oven functions on the control panel by pressing and holding the button for approx. 4 seconds.
Getting to know your appliance en Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Position Meaning The appliance is not heating. Ú "Off" position 50-275 Temperature range 1, 2, 3 or I, II, III Grill settings The temperature that can be set in the cooking compartment in °C.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Baking tray For tray bakes and small baked products. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Before using for the first time Note: Not all optional accessories are suitable for every appliance. When purchasing, always quote the exact product number (E no.) of your appliance. ~ "Customer service" on page 29 Optional accessories Wire rack For cookware, cake tins and ovenproof dishes, and for roasts and grilled food. Baking tray For tray bakes and small baked items. Universal pan For moist cakes, baked items, frozen food and large roasts.
Cooking pans en ÅCooking pans Co ki ng pans Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW 24 cm 28 cm burner* Standard1.7 kW 18 cm 24 cm output burner Economy 1 kW 12 cm 18 cm burner * Optional Available for some appliances. Depending on the appliance model.
en Gas burners ÄGas burners This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Gas bur ner s Igniting the gas burners Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain unobstructed at all times. All parts must be dry. 1. Open the top cooker cover. The top cover must remain open for as long as the hob is in operation. Advance cleaning of burner cup and cap 2.
Gas burners Table - Cooking Select the right saucepan size for each burner. The diameter of the saucepan or pan base should be the same as that of the burner. Example Melting Warming Heating and keeping warm Steaming* Braising* Boiling* en Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it is best to judge the optimal cooking time yourself. Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
en Operating the appliance 1Operating the appliance Rapid heating You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Then, for best results, use: ■ < 3D hot air Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance.
Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the en A or @ button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use x Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. Enter a cooking time and the required end y End time time. The appliance will start up automatically so that it finishes cooking at the required time. The timer functions like an egg timer.
en Time-setting options 3. Touch the v button again. The end time y will be highlighted on the display. 4. Use the @ or A button to delay the end time. Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments.
Childproof lock en AChildproof lock DCleaning Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Chi l dpr o f l ock Notes ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
en Cleaning Zone Upper glass cover* (depending on appliance model) Cleaning agent Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover. Rotary knobs Hot soapy water: Do not remove. Clean with a dish cloth and dry with a soft cloth. Hob surround Hot soapy water: Do not clean with a glass scraper, lemon juice or vinegar. Gas hob and pan sup- Hot soapy water. ports* Use very little water.
Cleaning Zone Accessories Cleaning agent Hot soapy water: Soak and then clean with a dish cloth or a brush. Aluminium baking tray*: (depending on appliance model) Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner. To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface.
en Rails Installing the frames pRails 1. Insert the two hooks carefully into the upper holes. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. (Figure A-B) Rai l s $ % Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Unhooking the rails 1.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Trouble shooting en : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Fitting 1. Hold the top glass panel firmly by the sides and slide it in towards the back at an angle. The panel must be inserted into the openings on the lower side. The smooth surface must face outwards, while the roughened side must be on the inside. (Fig. A).
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
en Tested for you in our cooking studio Small baked items Dish Accessories/cookware Muffins Muffin tray Shelf position 2 Muffins, 2 levels Muffin trays 3+1 Small yeast cakes Universal pan 3 Small yeast cakes, 2 levels Universal pan + baking tray 3+1 Puff pastry Universal pan 3 Puff pastry, 2 levels Universal pan + baking tray 3+1 Puff pastry, 3 levels Baking trays + universal pan 5+3+1 Choux pastry Universal pan 3 Choux pastry, 2 levels Universal pan + baking tray 3+1 Heating
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Dish Accessories/cookware Pizza, fresh Universal pan Shelf position 3 Pizza, fresh, 2 levels Universal pan + baking tray 3+1 Pizza, fresh, thin-crust Universal pan 2 Pizza, chilled Universal pan 1 Pizza, frozen, thin-crust, x 1 Wire rack 2 Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1 Pizza, frozen, deep-pan, x 1 Wire rack 3 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1 Mini pizzas
en Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes. How well cooked a bake is will depend on the size of the cookware and the shelf position of the bake. Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
Tested for you in our cooking studio Meat thermometer Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.
en Tested for you in our cooking studio Meat Dish Accessories/cookware Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered Shelf position 1 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1 Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 Pork steaks, 2 cm thick Wire rack 4 Fillet of beef, medium, 1 kg Cookware, uncovered 3 Pot-roasted beef, 1.5 kg Cookware, uncovered 2 Sirloin, medium, 1.
Tested for you in our cooking studio en Adhere to the specifications in the table. Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Grilled vegetables Universal pan Shelf position 5 Heating function Baked potatoes, halved Universal pan 3 Potato products, frozen, e.g.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Preserving Preparation For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Fill the jars, but not to the top. Wipe the rims of the jars, as they must be clean. Place a damp rubber seal and a lid on each jar. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Caution! Do not use jars that are larger or taller than this.
en Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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