Instruction manual

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33
Pizza, quiche and savoury cakes
Baking tips
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking time
in mins
Pizza, fresh Universal pan 3
$
170-190 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
<
160-180 35-45
Pizza, fresh, thin-crust Universal pan 2
%
250-270* 20-30
Pizza, chilled Universal pan 1
$
180-200* 10-15
Pizza, frozen, thin-crust, x 1 Wire rack 2
$
190-210 15-20
Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1
<
190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 3
$
180-200 20-25
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1
<
170-190 20-30
Mini pizzas Universal pan 3
$
190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 2
$
170-190 40-50
Quiche Tart dish or tin 2
$
190-210 35-45
Tart Ovenproof dish 2
<
170-190 55-65
Empanadas Universal pan 3
<
180-190 35-45
Börek Universal pan 2
%
220-240 30-40
* Preheat
You want to find out whether the baked item is
completely cooked in the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean
with no dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking
time. Adhere to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the middle but is
lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with
a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one another during
baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked
items to expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour overall. If the shelf position and the accessories are correct, then you should increase the temperature if
necessary or extend the baking time.
The baked item is too light on top, and too dark
underneath.
Bake the cake one level higher in the oven the next time.
The baked item is too dark on top, and too light
underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the
baking time.
The baked item is too dark in a tin or loaf tin. Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour overall. Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compart-
ment back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. The items on
the top baking tray are darker than those on the
lower baking tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on
trays or in baking tins at the same time will not necessarily be ready at the same time.
The baked item looks good, but is not cooked
properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked
items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then
place the topping on top.
The baked item cannot be turned out of the dish
when it is turned upside down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen
it around the edges again using a knife. Turn the baked item upside down again and cover it sev-
eral times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.