Free standing cooker HXQ38AE5.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Appliance category: Category 1 Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of fire! A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
en Important safety information : Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam.
Causes of damage Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
en ■ ■ ■ ■ ■ ■ ■ Environmental protection Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Installation and connection ■ Open the appliance door as infrequently as possible when the appliance is in use.
en Installation and connection Faults in the gas installation/smell of gas If you notice a smell of gas or faults in the gas installation, you must For the after-sales service Moving the appliance by the gas line or door handle Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Installation and connection Setting up the appliance 0LQ ■ ■ ■ The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object. The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer. Ensure that the appliance is not moved again after set up.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Buttons and display You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display. Symbol Time-setting options \ Childproof lock Meaning Tap the symbol repeatedly to select the timer Q, duration x, end time y and time. Lock and unlock the oven functions on the control panel by pressing and holding the button for approx. 4 seconds.
Getting to know your appliance en Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Position Meaning The appliance is not heating. Ú "Off" position 50-275 Temperature range 1, 2, 3 or I, II, III Grill settings The temperature that can be set in the cooking compartment in °C.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Baking tray For tray bakes and small baked products. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Before using for the first time Optional accessories Wire rack For cookware, cake tins and ovenproof dishes, and for roasts and grilled food. Baking tray For tray bakes and small baked items. Universal pan For moist cakes, baked items, frozen food and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices.
Cooking pans en ÅCooking pans Co ki ng pans Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW 24 cm 28 cm burner* Standard1.7 kW 18 cm 24 cm output burner Economy 1 kW 12 cm 18 cm burner * Optional Available for some appliances. Depending on the appliance model.
en Gas burners ÄGas burners This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Gas bur ner s Igniting the gas burners Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain unobstructed at all times. All parts must be dry. 1. Open the top cooker cover. The top cover must remain open for as long as the hob is in operation. Advance cleaning of burner cup and cap 2.
Gas burners Table - Cooking Select the right saucepan size for each burner. The diameter of the saucepan or pan base should be the same as that of the burner. Example Melting Warming Heating and keeping warm Steaming* Braising* Boiling* en Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it is best to judge the optimal cooking time yourself. Use as little water as possible when cooking, so that the food retains its vitamins and minerals.
en Operating the appliance 1Operating the appliance Rapid heating You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Then, for best results, use: ■ < 3D hot air Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance.
Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the en A or @ button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use x Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. Enter a cooking time and the required end y End time time. The appliance will start up automatically so that it finishes cooking at the required time. The timer functions like an egg timer.
en Time-setting options 3. Touch the v button again. The end time y will be highlighted on the display. 4. Use the @ or A button to delay the end time. Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments.
Childproof lock en AChildproof lock DCleaning Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Chi l dpr o f l ock Notes ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
en Cleaning Zone Upper glass cover* (depending on appliance model) Cleaning agent Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover. Rotary knobs Hot soapy water: Do not remove. Clean with a dish cloth and dry with a soft cloth. Hob surround Hot soapy water: Do not clean with a glass scraper, lemon juice or vinegar. Gas hob and pan sup- Hot soapy water. ports* Use very little water.
Cleaning Zone Accessories Cleaning agent Hot soapy water: Soak and then clean with a dish cloth or a brush. Aluminium baking tray*: (depending on appliance model) Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner. To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door $ % en Fitting 1. Hold the top glass panel firmly by the sides and slide it in towards the back at an angle. The panel must be inserted into the openings on the lower side. The smooth surface must face outwards, while the roughened side must be on the inside. (Fig. A). $ 3. Fold back both locking levers (figure C). Close the oven door. & 2. Place the cover on the top of the oven door and press in place. Make sure that the grooves along the sides lock into position. 3.
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio en Baking on one level Cakes and pastries When baking on one level, use the following shelf positions: ■ Position 2 – tall baked items and tins/dishes on the wire rack ■ Position 3 – shallow baked items and baking trays Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise.
Tested for you in our cooking studio en Cakes in tins Dish Accessories/cookware Sponge cake, simple Vienna ring tin/loaf tin Shelf position 2 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 Sponge cake, delicate Vienna ring tin/loaf tin 2 Sponge flan base Flan tin 3 Fruit tart or cheesecake with shortcrust pastry base 26 cm springform cake tin 2 Tart Tart dish or tin 1 Yeast cake 28 cm springform cake tin 2 Bundt cake Bundt cake tin 2 3-egg fatless sponge cake 26 cm s
en Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating function Viennese whirls Universal pan 3 Viennese whirls, 2 levels Universal pan + baking tray 3+1 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 Biscuits Universal pan 3 Biscuits, 2 levels Universal pan + baking tray 3+1 Biscuits, 3 levels Baking trays + universal pan 5+3+1 Meringue Universal pan 3 Meringue, 2 levels Universal pan + baking tray 3+1 Macaroons Univers
Tested for you in our cooking studio en Baking tips You want to find out whether the baked item Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with is completely cooked in the middle. no dough residue, the baked item is ready. The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack.
Tested for you in our cooking studio Poultry For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. When you turn poultry, ensure that the breast side or the skin side is underneath at first. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
en Tested for you in our cooking studio Meat Dish Fillet of beef, medium, 1 kg Accessories/cookware Cookware, uncovered Shelf position 3 Pot-roasted beef, 1.5 kg Cookware, uncovered 2 Sirloin, medium, 1.5 kg Cookware, uncovered 2 Burger, 3-4 cm thick Wire rack 4 Joint of veal, 1.5 kg Cookware, uncovered 2 Knuckle of veal, 1.5 kg Cookware, uncovered 2 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 Saddle of lamb on the bone, medium, 1.
Tested for you in our cooking studio en It is sufficient to heat UHT milk to 40 °C. Yoghurt You can use your appliance to make your own yoghurt. Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. 2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. 3. Pour into cups or small jars with lids and cover. 4.
en Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
6
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.
