Free standing cooker HXR39KI50A [en] Instruction manual This cooker is approved for use with Natural and ULPG Gas.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting Setting Setting Setting ] Causes of damage . . . . . . . . . . . . . . . . . . . . .
en Intended use www.bosch-home.com and in the online shop www.bosch-eshop.com 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. Appliance category: Category 1 Check the appliance for damage after unpacking it.
Important safety information : Warning – WHAT TO DO IF YOU SMELL GAS! Escaping gas may cause an explosion. If you smell gas or notice any faults in the gas installation: ■ Immediately shut off the gas supply or close the gas cylinder valve. ■ Immediately extinguish all naked flames and cigarettes. ■ Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building. ■ Open windows and ventilate the room.
en Important safety information Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply. Risk of fire! ■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Causes of damage : Warning – Risk of tipping! ]Causes of damage Causes of damge Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation. : Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
en ■ ■ ■ ■ ■ ■ Environmental protection Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
Installation and connection ■ Open the appliance door as infrequently as possible when the appliance is in use.
en Installation and connection Faults in the gas installation/smell of gas If you notice a smell of gas or faults in the gas installation, you must ■ ■ ■ ■ ■ immediately shut off the gas supply and/or close the gas cylinder valve immediately extinguish all naked flames and cigarettes switch off electrical appliances and lights open windows and ventilate the room call the aftersales service or the gas supplier Moving the appliance by the gas line or door handle Do not move the appliance while holding th
Installation and connection Setting up the appliance 0LQ ■ ■ ■ The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object. The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer. Ensure that the appliance is not moved again after set up.
en Getting to know your appliance *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
Getting to know your appliance en Control panel Details may vary depending on the appliance model. Buttons and display You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display. Symbol Time-setting options \ Childproof lock Meaning Tap the symbol repeatedly to select the timer Q, duration x, end time y and time. Lock and unlock the oven functions on the control panel by pressing and holding the button for approx. 4 seconds.
Getting to know your appliance en Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Position Ú "Off" position 50-275 Temperature range Grill settings 1, 2, 3 or I, II, III p EcoClean Meaning The appliance is not heating.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: en Accessories can be pulled out approximately halfway without tipping. You can use the pull-out rails to pull the accessories out further.
en Before using for the first time Wire insert For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat juices. Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. Professional pan For preparing large quantities of food.
Cooking pans en ÅCooking pans Co ki ng pans Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW 24 cm 28 cm burner* Standard1.7 kW 18 cm 24 cm output burner Economy 1 kW 12 cm 18 cm burner * Optional Available for some appliances. Depending on the appliance model.
en Gas burners ÄGas burners This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Gas bur ner s Igniting the gas burners Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain unobstructed at all times. All parts must be dry. 1. Open the top cooker cover. The top cover must remain open for as long as the hob is in operation. Advance cleaning of burner cup and cap 2.
Operating the appliance Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it is best to judge the optimal cooking time yourself. Use as little water as possible when cooking, so that the food retains its vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients. Table - Cooking Select the right saucepan size for each burner.
en Time-setting options Note: You can set both a cooking time and an end time on the appliance. ~ "Time-setting options" on page 20 Changing The heating function and temperature can be changed at any time using the relevant selector. Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ < 3D hot air Only use Rapid heating when a temperature of over 100 °C has been selected.
Time-setting options 3. Use the A or @ button to set the cooking time. The appliance will start heating after a few seconds. The remaining time will count down on the display. en 3. Touch the v button again. The end time y will be highlighted on the display. 4. Use the @ or A button to delay the end time. The cooking time has elapsed An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.
en Childproof lock Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become longer the higher the value.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Cl eani ng Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
en Cleaning Zone Glass hob* (depending on appliance model) Cleaning agent Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging. :Glass scraper for stubborn dirt: Glass panel Childproof lock* (depending on appliance model) Seal Do not remove. Cooking zone Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning.
Cleaning function Note: Food residues can cause white deposits to form. These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required. Cleaning self-cleaning surfaces The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.
en Rails not rub or use any abrasive cleaning materials. ~ "Cleaning" on page 23 pRails : Warning – Risk of burns! Rai l s ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance. Setting the cleaning function Make sure you follow all the preparation instructions before setting the cleaning function. The cleaning function is preset to run for 1 hour.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
en Trouble shooting 4. Lift the panel up and pull it out (fig. C). & 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack.
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Temperature in °C Strudel, sweet Universal pan 2 190-210 Strudel, frozen Universal pan 3 % $ Cooking time in mins 55-65 180-200 35-45 * Preheat for 10 minutes Small baked items Dish Accessories/cookware Shelf position Heating function Temperature in °C Muffins Muffin tray 2 170-190 Muffins, 2 levels Muffin trays 3+1 160-170 30-40 Small yeast cakes Universal pan 3 150-170 25-3
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Step Bread rolls, fresh Universal pan 3 - Toast with topping, 4 slices Wire rack 3 - 200-220 15-20 Toast with topping, 12 slices Wire rack 3 % % % Temperature in Cooking °C time in mins 200-220 20-30 - 220-240 15-25 * Preheat Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf position Heating function Temperature in °C Pizza, fresh Universal pan 3 170-190 Pizza, fr
en Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. When baking small items, you should use similar sizes and thicknesses wherever possible. You were baking on several levels. Always select hot air when baking on several levels.
Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Poultry, meat and fish can also become crispy in a covered roasting dish. Simply use a roasting dish with a glass lid and set a higher temperature. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open.
en Tested for you in our cooking studio Poultry Dish Accessories/cookware Wire rack Shelf position Heating function 2 7 Temperature in Cooking time °C in mins 200-220 60-70 Chicken, 1.
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. 4. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Settings Caution! Do not use jars that are larger or taller than this. The lids could crack. 1. Insert the universal pan at level 2. Arrange the Only use fruit and vegetables in good condition.
en Tested for you in our cooking studio Final fermentation Place your dough into the oven at the shelf position indicated in the table. If you want to preheat the oven, the final fermentation stage takes place outside the appliance in a warm place. The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, the values indicated in the settings table are intended as a guide only.
Tested for you in our cooking studio Test dishes 1 2 These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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