Operating instructions

en
10
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products
Wrap or cover food before placing
in the appliance. This will retain
the aroma, colour and freshness
of the food. In addition, flavours will not
be transferred between foods
and the plastic parts will not become
discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze
to the rear panel.
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone
is on the rear panel inside
the appliance and in the chiller
container. Fig. 
Note
Store perishable food e.g. fish,
sausage, meat in the coldest zones.
■ Warmest zone
is at the very top of the door.
Note
Store e.g. cheese and butter
in the warmest zone. When served,
the cheese will not have lost its flavour
and the butter will be easy to spread.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Note
When super cooling is switched on,
increased operating noises may occur.
Switching on and off
Fig. 
Press super button 9 refrigerator
compartment.
The button is lit when super cooling
is switched on.