Operating instructions

en
14
Chiller drawer
Fig. /12
The chiller compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0°C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Vegetable container with
humidity control
Fig. 
To create the optimum storage climate
for vegetables, salad and fruit, the air
humidity in vegetable container can be
regulated according to the quantity
stored.
Smaller quantities of food –
slide the regulator to the right.
Larger quantities of food –
slide the regulator to the left.
Vegetable drawer insert
Fig. 
The insert can be taken out.
Variable shelf
Fig. 
The shelf can be folded down if required:
Pull shelf forwards, lower and press
backwards.
The shelf is suitable for storing food and
bottles.
Bottle holder
Fig. 
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
Frozen food container (large)
Fig. /19
For the storage of large frozen items,
e.g. turkey, duck and goose.
Note
Partition (if available) cannot be taken
out.
Ice pack
Fig. 
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack directly on the food in
the top compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Ice cube tray
Fig. 
1. Fill the ice cube tray ¾ full of water
and place in the freezer compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.