Manual

en
25
Operating tips
■ While the refrigeration unit is running,
water droplets or a thin layer of ice
may form at the rear panel of the
refrigerator. This is nothing unusual.
It is not necessary to scrape off the
frost or wipe off the water droplets.
The rear panel defrosts automatically.
The condensation collects in the
condensation channel and is carried
to the refrigeration unit where it
evaporates.
■ If the air humidity is high, condensa-
tion may form in the refrigerator com-
partment, especially on the glass
shelves. If this is the case, pack or
wrap the food and select a lower tem-
perature in the refrigerator compart-
ment.
Setting the
temperature
Fig. "
The temperature can be set from
+2 °C to +8 °C.
Keep pressing temperature setting
button 4 until the required refrigerator
compartment temperature is set.
The value last selected is saved.
The set temperature is indicated on the
temperature display 2.
Usable capacity
Information on the usable capacity can
be found inside your appliance on the
rating plate. Fig. -
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals and
pastries.
Storing food
■ Store fresh, undamaged food. The
quality and freshness will then be
retained for longer.
■ In the case of ready-made products
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
■ To retain aroma, colour and freshness,
pack or cover food well before placing
in the appliance. This will prevent the
transfer of flavours and the discoloura-
tion of plastic parts in the refrigerator
compartment.
■ Allow warm food and drinks to cool
down before placing in the appliance.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.