Manual

en
26
Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone is between the arrow
stamped on the side and the glass
shelf situated below. Fig. %
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
■ Warmest zone is at the very top of the
door and in the vegetable container.
Note
Store at the very top of the door e.g.
hard cheese and butter. Cheese can
then continue to release its flavour
and the butter will still be easy to
spread.
Vegetable container with
humidity controller
Fig. &
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■ smaller quantities of fruit and
vegetables – high air humidity
■ large quantities of fruit and vegetables
– low air humidity
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside the
refrigerator at temperatures of approx.
+8 °C to +12 °C for optimum
preservation of quality and flavour.
■ Condensation may form in the vegeta-
ble container depending on the type
and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the vegeta-
ble container with the humidity control-
ler.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then the
appliance automatically switches to the
temperature set prior to super cooling
mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Note
When super cooling is switched on,
increased operating noises may occur.
Switching on and off
Fig. "
Keep pressing the temperature setting
button 4 until the super indicator 3 is lit.