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en Table of contents [en]I nst r uct i on manual Doubl e oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Heating function Note: Not all heating functions and other functions are available for both ovens. To find out which ones are available, see the symbols on the controls.
en Getting to know your appliance ^ Interior lighting ò ^ Top oven Interior lighting -------- Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. Temperature Use the temperature selector to set the temperature in the cooking compartment.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Accessories When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door. Example in the picture: Universal pan D D E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time Make sure that the function selector is set to the "Off" position.
en Time-setting options Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ < 3D hot air Only use Rapid heating when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete. 1. Set the function selector to F. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds.
Time-setting options 3. Use the A or @ button to set the cooking time. 3. Touch the v button again. The appliance starts to heat after a few seconds. The cooking time counts down in the display. 4. Use the @ or A button to delay the end time. en The end time y is highlighted in the display. The cooking time has elapsed An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display. Once the signal stops, you can touch the @ button to set a new cooking time.
en Childproof lock Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become longer the higher the value.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
en Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface. The base, ceiling and side panel are enamelled and have smooth surfaces. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s en Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1.
en Appliance door Refitting the shelf supports The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at the top. 1. First, push the shelf support into the middle of the rear socket ‚ until the shelf support rests against the cooking compartment wall, and then push it back ƒ (fig. !). 2.
Appliance door 6. If necessary, you can remove the condensate trough for cleaning. To do this, open the appliance door fully (fig. %). 7. Tilt the condensate trough up and remove it (fig. &). en 3. Push the inner panel in at the top (fig. #). 4. Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig. $). Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water.
Appliance door en Top oven – Fitting and removing the glass panels To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. !), the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door (fig. "), the hinges are locked. They cannot snap shut. 1 5. Press the left- and right-hand sides of the cover (fig.°#). 6.
Appliance door 3. Push the inner panel in at the top (fig. #). en 7. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. '). Place both hinges at the bottom on the outer panel and use them as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening. 4.
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio information can be found in the baking tips listed after the settings tables. Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent. Accessories Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Tested for you in our cooking studio en Baking in the main oven Baking on one level Food Dish Victoria sponge cake 2x Ø20cm tins Light fruit cake High Ø20cm tin Rich fruit cake High Ø23cm tin Fruit crumble Flat glass dish Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm Swiss roll Swiss roll tin Fruit Pie Plate Ø20cm or pie tin Quiche Quiche tin (dark coated) (White) Bread Loaf tin (1x900g or 2x 450g) Scones Baking sheet on wire rack Biscuits Baking sheet on wire rack Small Cakes 12-cup-tin Puff
en Tested for you in our cooking studio Baking in the top oven Baking on one level Food Dish Victoria sponge cake Swiss roll Scones Biscuits Small cakes Jam tarts Meringue * Preheat 2x Ø20cm tins Swiss roll tin Baking sheet Baking sheet 12-cup-tin 12-cup-tin Baking tray Shelf position 1 1 1 1 1 1 2 Type of heating % % % % % % % Temperature in °C 160-170* 180-190* 200-210* 170-180* 150-160* 190-210* 80* Time in minutes 25-30 10-15 10-12 10-15 25-35 15-25 110-140 Baking tips You want to find out whe
Tested for you in our cooking studio en Roasting, braising and grilling Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes. Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx.
en Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. Any dripping fat will be caught. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack. Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Tested for you in our cooking studio Food Dish Fish, braised, whole 300g, e.g. trout Fish, braised, whole 1,5kg, e.g.
en Tested for you in our cooking studio Food Dish Pork, loin joint Cookware, uncovered Pork, belly Cookware, uncovered Pork, gammon joint Cookware, uncovered Chicken drumstick, 150g each Cookware, uncovered Chicken portion, bone-in, 200-250g Cookware, uncovered each Chicken, whole Cookware, uncovered Duck, 2-3 kg Cookware, uncovered Turkey, thighs Cookware, uncovered Turkey, whole, 4-8kg Wire rack Trout, whole, 300g each Wire rack * Preheat ** Without fat layer (best end neck), do not turn *** Do not tu
Tested for you in our cooking studio ■ ■ Distribute foods that are in the form of separate pieces, such as bread rolls and potato products, so that they are spread out flat and evenly on the accessory. Leave a little space between the individual pieces. Follow the manufacturer's instructions on the packaging. Shelf positions Use the shelf positions indicated.
en Tested for you in our cooking studio Food Dish Yoghurt Individual moulds Shelf position Type of heating Cooking compartment $/^ floor Soufflée Individual moulds 2 % * preheat with hot air for 15 mins; then insert the yoghurt and heat only with cooking light.
Tested for you in our cooking studio contents of a maximum of six ^, 1 or 1^-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture. Preserving jars must not touch one another in the cooking compartment during the preserving process. Preparing fruit and vegetables Only use fruit and vegetables that are in good condition. Wash them thoroughly.
en Tested for you in our cooking studio The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, Dish Accessories/cookware Yeast dough, light Bowl Baking tray Yeast dough, heavy and rich Bowl Heat-resistant cookware * Heat up to a temperature of up to 50 °C with % Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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