Double oven MBA534B.
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24 ] Causes of damage .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance Display The value that can be set at the present time or that is elapsing will be shown in large digits on the display. en To use the individual time-setting options, tap the v button several times. The symbol that lights up corresponds to the value currently shown in large digits on the display. Types of heating and functions Use the function selector to set the types of heating and other functions.
en Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Use ó F ^ Main oven ò ^ Top oven Rapid heating Preheats the cooking compartment rapidly without accessories inside it. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Accessories When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door. Example in the picture: Universal pan D D E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time Make sure that the function selector is set to the "Off" position.
en Time-setting options 1. Set the function selector to F. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Once Rapid heating is complete, an audible signal will sound. Place your food in the cooking compartment. OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option Use x Cooking time Main oven ó: Once the set cooking time has elapsed, the appliance automatically stops heating.
Time-setting options 3. Use the A or @ button to set the cooking time. 3. Touch the v button again. The appliance starts to heat after a few seconds. The cooking time counts down in the display. 4. Use the @ or A button to delay the end time. en The end time y is highlighted in the display. The cooking time has elapsed An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display. Once the signal stops, you can touch the @ button to set a new cooking time.
en Childproof lock 5 minutes if you touch the A button and 10 minutes if you touch the @ button. 1. Touch the v button until the timer symbol Q is highlighted. 2. Use the A or @ button to set the timer duration. After a few seconds, the timer duration will start to count down. Tip: If the set timer duration is the duration for which you wish to cook your food, use the cooking time. The appliance will then switch off automatically when it has finished cooking.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
en Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface. The base, ceiling and side panel are enamelled and have smooth surfaces. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails : Warning – Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance. en Attaching the rails The rails only fit on the right or the left side.
en Appliance door Refitting the shelf supports The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at the top. 1. First, push the shelf support into the middle of the rear socket ‚ until the shelf support rests against the cooking compartment wall, and then push it back ƒ (fig. !). 2.
Appliance door 6. If necessary, you can remove the condensate trough for cleaning. To do this, open the appliance door fully (fig. %). 7. Tilt the condensate trough up and remove it (fig. &). en 3. Push the inner panel in at the top (fig. #). 4. Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig. $). Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water.
Appliance door en Top oven – Fitting and removing the glass panels To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. !), the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door (fig. "), the hinges are locked. They cannot snap shut. 1 5. Press the left- and right-hand sides of the cover (fig. #). 6.
Appliance door 3. Push the inner panel in at the top (fig. #). en 7. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. '). Place both hinges at the bottom on the outer panel and use them as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening. 4.
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar food in the table as reference. Additional information can be found in the baking tips listed after the settings tables. Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent. Accessories Only use original accessories supplied with your appliance.
Tested for you in our cooking studio Food Dish Fruit Pie Plate Ø20cm or pie tin Quiche Quiche tin (dark coated) (White) Bread Loaf tin (1x900g or 2x 450g) Scones Baking sheet on wire rack Biscuits Baking sheet on wire rack Small Cakes 12-cup-tin Puff pastry slices Baking tray Jam tarts 12-cup-tin Meringue Baking sheet on wire rack Pavlova Baking sheet on wire rack Choux pastry Baking tray Meat Pie Rectangular pie tin Yorkshire pudding 12-cup-tin Jacket potatoes Baking tray Pizza, homemade Baking tray Pizz
en Tested for you in our cooking studio Food Dish Small cakes Jam tarts Meringue * Preheat 12-cup-tin 12-cup-tin Baking tray Shelf position 1 1 2 Type of heating % % % Temperature in °C 150-160* 190-210* 80* Time in minutes 25-35 15-25 110-140 Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows.
Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to rest for a further 10 minutes in the cooking compartment, keeping the door closed. This helps distribute the meat juices more evenly. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the indicated cooking time. Fish Whole fish does not need to be turned.Place the whole fish into the cooking compartment in its swimming position, with the dorsal fin at the top.
en Tested for you in our cooking studio Recommended setting values The table lists values for poultry, meat and fish, with default values for the weight. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. If you wish to cook heavier poultry, meat or fish, always use the lower temperature. If cooking more than one item, use the weight of the heaviest item as a basis for determining the cooking time.
Tested for you in our cooking studio Food Dish Complete meal with beef Shelf position Wire rack + wire rack + universal pan 4+1 Complete meal with chicken Wire rack + wire rack + universal pan 4+1 Type of heat- Temperature ing in °C : 160, then 200 (yorkshire pudding) : 180, then 200 (yorkshire pudding) en Time in minutes beef: (20+15) + 20 for yorkshire pudding chicken: (25+25) + 20 for yorkshire pudding * Preheat ** Without fat layer (best end neck), do not turn *** Do not turn **** Bone side dow
en Tested for you in our cooking studio Food Dish Turkey, whole, 4-8kg Wire rack Trout, whole, 300g each Wire rack * Preheat ** Without fat layer (best end neck), do not turn *** Do not turn Shelf position 1 2 Type of heating 4 4 Temperature in °C 140-160 160-180 Type of heat- Grill setting ing ( 3* Time in minutes 10+40 20-30 Grilling in the top oven Food Dish Beef, steaks, height 2-3cm Wire rack Shelf position 3 Beef, burger, height 1-2cm Wire rack 3 ( 3 Lamb, steaks, height 2-3cm Wir
Tested for you in our cooking studio Recommended setting values The table lists the optimal heating function for various types of food.The temperature and cooking time depend on the amount and consistency of the dough/ en mixture. Settings ranges are specified for this reason. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Fruit: Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water: ■ Approx. 250 g sugar for sweet fruit ■ Approx. 500 g sugar for sour fruit Vegetables: Fill the jars with the vegetables along with hot, boiled water. Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with the clips.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Step Temperature in °C Yeast dough, light Bowl Universal pan or loaf tin Bowl Universal pan or loaf tin 2 2 2 2 1. 2. 1. 2. -* -* -* -* Yeast dough, heavy and rich 4 4 4 4 Cooking time in mins 25-30 10-20 60-75 45-60 * Heat up up to 50 °C with % Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
6
6
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.
