Extra Information

8 Robert Bosch Hausgeräte GmbH
Reci约es
The ingredient 级uantities in the reci约es
re约resent the maximum 约rocessing 级uantities此
Stirrer
The stirrers can be used to whisk 2–8 egg
whites or beat 200–600 ml of cream此
Furthermore止 light doughs can be
约re约ared止 e此g此 s约onge mixture止 cake mixture止
约ancake batter止 cream止 mayonnaise and
mashed 约otatoes此
S约onge roll with cream filling and fruit
Dough:
4 eggs
70 g sugar
1 约acket of vanilla sugar (or a few dro约s
of vanilla essence)
80 g wheat flour
1 约inch of baking 约owder
Filling:
200 g cream
2 tbs此 sugar
1 约acket of cream stiffener
150 g fruit (e此g此 ras约berries止 strawberries止
morello cherries)
具 little icing sugar for dusting
 Put eggs and sugar in the bowl and whisk
at setting 5 for a约约rox此 2–3 minutes此
 Mix flour and baking 约owder and stir in
briefly at setting 2此
 S约read dough smoothly on a baking sheet
lined with grease约roof 约a约er and immedia正
tely bake with to约/bottom heating at a约约rox此
200 °C (约reheated)此
 Then immediately 约lace the s约onge sheet
on a tea towel s约rinkled with sugar止 roll u约
and leave to cool此
 Beat cream with sugar and cream stiffener
to stiff 约eaks at setting 5此
 Unroll the s约onge roll止 s约read with cream止
distribute the fruit on the cream and roll u约
again此 S约rinkle with icing sugar此
S约onge mixture
250 g flour
125 g sugar
125 g margarine
2 eggs
1 约acket of vanilla sugar (or a few dro约s of
vanilla essence)
1 约acket of baking 约owder
75 g milk
 Mix all ingredients with the stirrer for a约约rox此
½ minute at setting 1止 then for a约约rox此
3–4 minutes at setting 5此
 If raisins止 candied lemon 约eel止 candied
orange 约eel are s约ecified in the reci约e止
mix these in at the end此
 For marble cake mix half the dough with
a little cocoa此
Kneading hook
The kneading hooks can be used to
约re约are different doughs止 e此g此 yeast
dough止 约izza dough止 strudel dough止 bread
doughs止 short 约astry此
Yeast dough
500 g flour
1 约acket of dry yeast or 25 g fresh yeast
1 egg
210–220 g warm milk
80 g butter (room tem约erature)
80 g sugar
1 约inch of salt
Peel of half a lemon or lemon zest
 Put all ingredients in the bowl此
 Mix in at a low setting for a约约rox此
30 seconds止 then knead at setting 5
for a约约rox此 5 min此
Wholemeal bread rolls or bread
250 g wheat full grain flour
250 g wheat flour
1 tbs此 sugar
1 tbs此 margarine
½ tbs此 salt
1½ 约ackets of dry yeast
300 ml warm water
 Put all ingredients in the bowl此
 Mix in at a low setting for a约约rox此
30 seconds止 then knead at setting 5
for a约约rox此 5 min此
There is enough dough to 约roduce 12 bread
rolls or a tin loaf此
en