Instruction manual

11
en
Cleaning and maintenance
W Risk of injury!
Do not insert any objects (e.g. knives,
spoons) in the filling opening in the lid.
Never remove the lid while the appliance is
running!
X Image sequence E
1. To add large quantities or ingredients,
turn the rotary switch to y and wait for
the machine to stop.
W Risk of injury!
Before removing the lid, check the drive
has come to a standstill. Never switch on
without the lid!
2. Remove the lid.
3. Add the extra ingredients.
■ Put the lid with the locking cap back
in place. Continue processing your
ingredients. X “Use” see page 10
Cleaning and maintenance
The attachments and accessories used
must be thoroughly cleaned after each use.
W Risk of injury
Do not reach into the knife. Grip the blade
insert by the plastic only.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Do not leave the blade holder or blade
insert in water.
– Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed.
Notes:
– Before dismantling the blender jug,
fill with a little water and detergent,
proceed as described under Use and
switch on briefly at setting M.
– Pour out the water and rinse the parts
with clean water.
X Image sequence F
1. Hold the glass blender jug. On the blade
holder press together the two locks on
the ridged side and rotate the blade
holder anticlockwise until it releases.
2. Turn the blade holder over.
3. Force out the blade insert from the middle
of the holder. Place a cloth underneath to
avoid damaging the knife or worktop.
4. Remove the seal from the blade insert.
Clean all parts as shown in Fig. G and
allow to dry. Then re-assemble all parts as
described under Preparation before putting
away.
Recipes
Mayonnaise
Note: In the blender mayonnaise can only
be prepared with whole eggs.
Basic recipe
– 1 egg
– 1 heaped tsp mustard
– 1 tbsp vinegar or lemon juice
– 1 pinch salt
– 1 pinch sugar
– 200-250 ml oiI
Ingredients must be at the same
temperature.
■ Mix ingredients (except oil) for several
seconds at setting 1.
■ Turn the rotary selector to setting 7 and
slowly pour the oil through the filling
opening. Blend until the mayonnaise
emulsifies.
Hot chocolate
– 50-75 g frozen cooking chocolate
– ½ l hot milk
– Whipped cream and grated chocolate as
required
■ Cut the cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender at setting r.
■ Switch off the blender and add the milk.
■ Blend for 1 minute at setting r or 7.
■ Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.