Instruction manual

21
en
Recipes
Remedial action
■ Switch off the appliance.
■ Reduce processing quantity.
■ Do not exceed permitted maximum quan-
tities (see “Application examples”).
Fault
While the drive was running, the release
button was inadvertently pressed. The
swivel arm moves up. The drive switches
off, but does not stop in the tool change
position.
Remedial action
■ Set the rotary switch to 0.
■ Move swivel arm to position 1.
■ Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position.
Fault
Blender does not start working or stops
during use, the drive is “humming”. Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Re-attach the blender.
■ Switch on the appliance.
Important information
If the fault cannot be eliminated, please
contact customer service.
Recipes
Whipped cream
– 100 g-600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 depending on
the quantity and properties of the cream.
Egg white
– 1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 7.
Sponge mixture
– Basic recipe
– 2 eggs
– 2-3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g our
– 70 g cornour
– Baking powder if required
■ Beat the ingredients (except our and
cornour) with the whisk for approx.
4-6 minutes at setting 7 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted our and cornour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
– Basic recipe
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar or peel from
½ lemon
– 500 g butter or margarine
(room temperature)
– 1000 g our
– 1 packet of baking powder
– 250 ml milk
■ Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1.
■ Set to setting 5 and process for approx.
120 seconds.
■ Add butter and process for approx.
60 seconds at setting 3.