Instruction manual

10 Robert Bosch Hausgeräte GmbH
Warning!
Empty the bowl without delay:
– after processing max. 1500 g,
– before the cubes have reached the lower
edge of the dicer.
Note:
– To remove/empty the bowl, it is not
necessary to take the dicer out
of the appliance.
Press only release button and move
multi-function arm to position 1.
– While processing different foods
according to a recipe, the dicer
must be cleaned occasionally.
After using the appliance
 Set the rotary switch to 0/off.
 Remove mains plug.
 Rotate the lid in an anti-clockwise
direction and remove.
 Take the dicer insert out of the housing.
 Take out drive shaft.
 Rotate the housing in a clockwise
direction and remove.
 Remove food remnants from the cutting
grid using the cutting grid cleaner.
Rotate cleaner head to the corresponding
cutting grid size.
Disassembling dicer insert
Fig. 
 Press out the 3 catches and remove
cutter disc.
 Take cutting grid out of the base holder.
Cleaning and servicing
Warning!
Do not use abrasive cleaning agents.
Surfaces may be damaged.
Do not wash dicer insert components
in the dishwasher, blades will become blunt.
 Before cleaning the dicer insert,
disassemble it:
 Pre-rinse all parts under running water.
Clean parts with a brush.
 Clean drive shaft with a damp cloth only.
All other components (housing, cover,
pusher) are dishwasher-proof.
Do not wedge plastic parts in the dishwasher
as they could warp.
Tip: To remove the red film after processing
e.g. carrots, pour a little cooking oil on a cloth
and rub the film off the plastic parts.
Then rinse the parts.
Recipes
Salads
“Olivie” salad
(for approx. 4 persons)
4 boiled, cooled potatoes
2 boiled carrots
4 hard-boiled eggs
200 g cooked chicken breast
1–2 pickled gherkins or marinaded
cucumbers
1–2 cucumbers
300 g peas (1 small tin)
Salt and pepper
250 g mayonnaise
 Dice the boiled, but already cooled
potatoes, the carrots and the eggs
on setting 3 (2). Dice the cucumbers
and the meat on setting 5 (3).
 Mix all diced ingredients in a salad bowl
with the peas.
 Season to taste with salt and pepper.
 Mix with mayonnaise and serve.
“Vinaigrette” salad
(for approx. 4 persons)
4 boiled, cooled potatoes
500 g boiled beetroot
2 boiled carrots
2 pickled gherkins
100 g peas
½ leek (approx. 50 g)
Salt and pepper
100 ml cooking oil
 Dice the boiled, but already cooled
potatoes, the carrots, the beetroot
and the leek on setting 3 (2).
Dice pickled gherkins on setting 5 (3).
 Mix all diced ingredients in a salad bowl
with the peas.
 Season to taste with salt and pepper.
 Dress with cooking oil.
en
Important information
The opening in the drive shaft (Fig. -6)
must not be blocked with food remnants,
etc. Remove all remnants with a brush.
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