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en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance To use the individual time-setting options, tap the v button several times.If there is a red bar above or below a symbol, this means that the value being shown en in large digits on the display refers to the function that this symbol represents. Types of heating and functions Use the function selector to set the types of heating and other functions.
en Getting to know your appliance Function Use ó F ^ Main oven p EcoClean ò ^ Top oven p EcoClean Rapid heating Preheats the cooking compartment rapidly without accessories inside it. Interior lighting Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. The EcoClean cleaning function cleans the cooking compartment almost by itself.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Make sure that the accessory is placed behind the lug ‚ on the pull-out rail. Example in the picture: Universal pan Ac es or i es D Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes.
en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
Before using for the first time Glass roasting dish For stews and bakes. Glass pan For bakes, vegetable dishes and baked items. Clip-on rail The pull-out rails can be used at any level. Rails can be fitted on any and all free levels. Pull-out system, one level Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping. Pull-out system, two levels Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
en Operating the appliance 1Operating the appliance 1. Set the function selector to F. 2. Use the temperature selector to set the temperature. You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Once Rapid heating is complete, an audible signal will sound. Place your food in the cooking compartment. Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off.
Time-setting options OTime-setting options Ti me- set i ng opt i ons en 2. Touch the v button twice. The cooking time y is highlighted in the display. Your appliance has different time-setting options. Time-setting option Use y Cooking time Main oven ó: Once the set cooking time has elapsed, the appliance automatically stops heating. { End Main oven ó: Enter a cooking time and the required end time. The appliance starts up automatically so that it finishes cooking at the required time.
en Time-setting options Setting the end time You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. Notes ■ Make sure that food is not left in the cooking compartment for too long as it may spoil. ■ Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result may no longer be satisfactory.
Childproof lock Checking time-setting options If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated. To check the values for the different time-setting options, touch the v button repeatedly until the required symbol is indicated. Setting the time Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display. Set the time.
en Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Basi c set i ngs List of basic settings Depending on the features of your appliance, not all basic settings will be available. Basic setting ™‚ Display the time Options ‹ = Hide the time ‚ = Display the time* ™ƒ Audible signal duration ‚ = Approx. 10 seconds upon completion of a cook- ƒ = Approx.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
en Cleaning Surfaces in the cooking compartment The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface. The cooking compartment floor is enamelled and has smooth surfaces. Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth. Soften baked-on food remnants with a damp cloth and soapy water.
Cleaning function .Cleaning function The "EcoClean" cleaning function is used to clean the self-cleaning surfaces in both cooking compartments. The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, the surfaces can be cleaned by the cleaning function.
en Rails Once the cleaning function has ended Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if necessary. Note: During operation and while the cleaning function is active, reddish patches may form on the surfaces. This is not rust, but food residues. These patches are not hazardous to your health and do not limit the cleaning capacity of the self-cleaning surfaces.
Rails Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
en Rails Removing the pull-out rails 1. Push on the tab marked "PUSH" behind the end of the rail, and push the rail away from you (fig. !). 1 Fitting the pull-out rails The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them that you can pull them out towards you. 1. The rail must sit between the two bars (fig. !). 1 2. Keep the "PUSH" tab pushed back and swing the rail out (fig. "). 2 2.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r en 6. If necessary, you can remove the condensate trough for cleaning. To do this, open the appliance door fully (fig. %). 7. Tilt the condensate trough up and remove it (fig. &).
en Appliance door 3. Push the inner panel in at the top (fig. #). Top oven – Fitting and removing the glass panels To facilitate cleaning, you can remove the glass panels from the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (fig. !), the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door (fig. "), the hinges are locked. They cannot snap shut. 4.
Appliance door 5. Press the left- and right-hand sides of the cover (fig.°#). 6. Remove the cover (fig. $). en 3. Push the inner panel in at the top (fig. #). 4. Place the outer disc on the seal‚ (Fig. $). 7. Lift out the outer panel (fig. %) and set it down carefully on a flat surface. 8. Lift out the inner panel (fig. &) and set it down carefully on a flat surface. D D 5. Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
Trouble shooting en 8. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. (). Place both hinges at the bottom on the outer panel and use them as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening. 3Trouble shooting If a fault occurs, there is often a simple explanation.
Customer service en Replacing the bulb in the top of the cooking compartment 4Customer service If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. Your oven consists of a main and top oven. There are separate tables for the different ovens.
Tested for you in our cooking studio Baking on two or more levels Use hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: ■ Universal pan: Position 3 Baking tray: Position 1 en Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
en Tested for you in our cooking studio Food Dish Jacket potatoes, 2 levels Pizza, homemade, 2 levels *preheat universal pan + baking tray universal pan + baking tray Shelf position 3+1 3+1 Type of heating : : Temperature in °C 150 - 160 170 - 190 Time in minutes 75 - 90 35 - 50 Baking in the top oven Baking on one level Food Dish Victoria sponge cake Swiss roll Scones Biscuits Small cakes Jam tarts Meringue * Preheat 2x Ø20cm tins Swiss roll tin Baking sheet Baking sheet 12-cup-tin 12-cup-tin
Tested for you in our cooking studio The baked item looks good, but is not cooked properly in the middle. The baked item cannot be turned out of the dish when it is turned upside down. en Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the baked item to cool down for 5 to 10 minutes after baking.
en Tested for you in our cooking studio Grilling flat items Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively using the "Grill" heating function. It is also excellent for toasting bread. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open. Place the food to be grilled on the wire rack.
Tested for you in our cooking studio Food Dish cookware, uncovered Shelf posi- Type of tion heating 1 : Temperature in °C 180 - 190 Duck Turkey, crown wire rack 1 : 150 - 160 1 1 1 1 1 1 1 1 : 7 7 7 : : : : 170 - 180 170 - 180 190 - 210 170 - 180 180 - 190 150* 140* 140 Turkey, thighs cookware, uncovered Fish, braised, whole 300g, e.g. trout cookware, covered Fish, braised, whole 1,5kg, e.g.
en Tested for you in our cooking studio Food Dish Shelf position 1 1 1 1 2 Chicken portion, bone-in, 200-250g each wire rack Chicken, whole cookware uncovered Duck, 2-3 kg cookware uncovered Turkey, thighs cookware uncovered Trout, whole, 300g each wire rack * preheat ** do not turn *** slide in the universal pan underneath the wire rack Type of heating 4 4 4 4 4 Temperature in °C 210 - 220 200 - 220 180 - 200 160 - 170 170 - 180 Time in minutes 35 - 40 20 + 15 20 + 20 30 + 30 20 - 25*** Grilling i
Tested for you in our cooking studio Baking on two levels Use 3D hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. ■ Universal pan: Position 3 Baking tray: Position 1 en Recommended setting values The table lists the optimal heating function for various types of food.The temperature and cooking time depend on the amount and consistency of the dough/ mixture. Settings ranges are specified for this reason.
en Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
Tested for you in our cooking studio Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim. Fruit: Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water: ■ Approx. 250 g sugar for sweet fruit ■ Approx. 500 g sugar for sour fruit Vegetables: Fill the jars with the vegetables along with hot, boiled water.
en Tested for you in our cooking studio Food Dish Yeast dough, light Bowl, baking sheet Shelf posi- Type of tion heating 1 % Yeast dough, heavy and rich Bowl, baking sheet 1 Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: ■ 1 wire rack: Position 1 The times indicated in the table are intended as a guide only.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ■ Universal pan: Position 3 Baking tray: Position 1 en Notes ■ The setting values apply to dishes placed into a cold cooking compartment.
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