Installation Instructions
Table Of Contents
- Built-in gas hob
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 1.1 Safety definitions
- 1.2 General information
- 1.3 General safety instructions
- 1.4 Appliance handling safety
- 1.5 Safety codes and standards
- 1.6 Electrical safety
- 1.7 Gas safety
- 1.8 Propane gas installation
- 1.9 Ventilation recommendations
- 1.10 High altitude installation
- 1.11 State of California Proposition 65 Warnings
- 2 Before you begin
- 3 Prepare installation space
- 4 Installation procedure
- 4.1 Preparing the cooktop
- 4.2 Installing the pressure regulator
- 4.3 Securing the cooktop to the countertop
- 4.4 Connection overview
- 4.5 Connecting the gas supply line
- 4.6 Connecting the electrical supply
- 4.7 Assembling the burner parts
- 4.8 OptiSim® feature
- 4.9 Installing the burner grates
- 4.10 Checking the installation
- 5 Conversion to LP gas
- 6 Customer Service
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Consignes générales de sécurité
- 1.4 Manipulation sécuritaire des appareils
- 1.5 Codes et normes de sécurité
- 1.6 Sécurité électrique
- 1.7 Sécurité des gaz
- 1.8 Installation au gaz propane
- 1.9 Recommandations de ventilation
- 1.10 Installation à haute altitude
- 1.11 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Avant de commencer
- 3 Préparation préalable au montage
- 4 Procédure d’installation
- 4.1 Préparation de la table de cuisson
- 4.2 Installation du régulateur de pression
- 4.3 Fixation de la table de cuisson au comptoir
- 4.4 Aperçu de la connexion
- 4.5 Raccordement de la conduite d’alimentation en gaz
- 4.6 Connexion de l'alimentation électrique
- 4.7 Assemblage des pièces du brûleur
- 4.8 OptiSim® fonctionnalité
- 4.9 Installation des grilles de brûleur
- 4.10 Inspecter l’installation
- 5 Conversion au gaz LP
- 6 Service à la clientèle
- es-mx
- Tabla de contenidos
- 1 INSTRUCCIONES DE SEGURIDAD IMPORTANTES
- 1.1 Definiciones de seguridad
- 1.2 Indicaciones generales
- 1.3 Instrucciones generales de seguridad
- 1.4 Seguridad de manejo del aparato
- 1.5 Códigos y normas de seguridad
- 1.6 Seguridad eléctrica
- 1.7 Seguridad de los aparatos de gas
- 1.8 Instalación con gas propano
- 1.9 Recomendaciones de ventilación
- 1.10 Instalación a gran altitud
- 1.11 Advertencias en virtud de la Proposición 65 del estado de California
- 2 Antes de empezar
- 3 Preparar el lugar de instalación
- 4 Procedimiento de instalación
- 4.1 Preparación de la placa de cocción
- 4.2 Instalar el regulador de presión
- 4.3 Asegurar la parrilla a la superficie de trabajo
- 4.4 Descripción general de la conexión
- 4.5 Conectar el conducto de suministro de gas
- 4.6 Conectar el suministro eléctrico
- 4.7 Colocar los componentes de los quemadores
- 4.8 Función OptiSim®
- 4.9 Instalar las rejillas de los quemadores
- 4.10 Comprobar la instalación
- 5 Conversión a gas LP
- 6 Servicio de atención al cliente
en-us Prepare installation space
8
2.6 Gas requirements
Ensure that the requirements for the gas supply are met.
The cooktop is shipped from the factory for use with natu-
ral gas. For use with LP conversion, a certified technician
or installer must do the conversion.
Supply pressure:
¡ Natural Gas: 7 inches water column (17.4 Millibars)
¡ Propane Gas: 11 inches water column (27.4 Millibars)
¡ The propane gas tank must be equipped with its own
high pressure regulator in addition to the pressure regu-
lator supplied with this unit.
2.7 Electrical requirements
Ensure that the following electrical requirements are met.
CAUTION
Do not use an extension cord with this appliance.
¡ This appliance requires a 60Hz, 15Amp, 120V/AC
connection.
¡ The appliance is equipped with a 40" (1000mm) power
cord.
¡ The power connection must remain accessible from the
front of the cabinet after the installation is complete.
Prepare installation space
3 Prepare installation space
Prepare installation space
Create the cutout in the countertop according to the in-
structions.
General countertop requirements:
¡ The angle of the cut surface to the countertop must be
90°.
¡ With multi-layered countertops, secure strips laterally in
the cutout if necessary.
¡ After creating the cutout, remove all shavings.
¡ Seal the cut surfaces in a heat- and water-resistant
manner.
¡ If there is no oven beneath the cooktop, install a non-
combustible floor with a 3/8" (10mm) space between
the floor and the bottom of the cooktop. The distance
from the intermediate floor to the power supply connec-
tion for the appliance must be at least 3/8" (10mm).
¡ Observe the minimum distance between device under-
side and cabinet surfaces of ⅜" (10mm).
3.1 Dimensions for 30" cooktops
Refer to these measurements for the models stated here.
¡ NGM8058UC
¡ NGM8048UC
(60)
2⅜"
min. ¾" (19)
max. 2" (50)
*For installation in a kitchen island.
3.2 Dimensions for 36" cooktops
Refer to these measurements for the models stated here.
¡ NGM8658UC
¡ NGM8648UC
(60)
2⅜"
min. ¾" (19)
max. 2" (50)