Interactive User Manual

en-us Recommended cooking settings
20
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Dual-
flame
5 - 10
1
6 5 - 10
Baked salmon
Large 5 - 10
1
7 2 - 4 1 3 - 6
Medium 5 - 10
1
8 2 - 4 1 3 - 6
Dual-
flame
4 - 9
1
6 2 - 4 1 2 - 5
Mussels
Large 5 - 7 9 5 - 7
Dual-
flame
3 - 5 9 3 - 5
Medium 10 - 12 9 10 - 12
1
Cook without lid
Meat
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Duck breast (1piece)
Medium 6 - 8
1
7 6 - 8
Large 9 - 11
1
7 9 - 11
Dual-
flame
6 - 8
1
5 6 - 8
Beef tenderloin
Stroganoff
Large 8 - 13
1
9 8 - 13
Dual-
flame
5 - 10
1
7 5 - 10
Medium 12 - 17
1
9 12 - 17
Chicken breast fillets
(8pieces)
Large 7 - 12
1
9 5 - 7
1
6 5 - 8
Dual-
flame
7 - 12
1
9 3 - 5
1
6 5 - 8
Medium 7 - 12
1
9 10 - 12
Ground meat
Large 15 - 20 8 15 - 20
Medium 20 - 25 9 20 - 25
Dual-
flame
15 - 20 6 15 - 20
1
Cook without lid
Convenience products
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Frozen croquettes
(16pcs)
Frozen fish sticks
(12pcs)
1
Cook without lid