Interactive User Manual

en-us Recommended cooking settings
18
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Rice
Large 17 - 22 9 5 - 7 2 12 - 15
Medium 18 - 23 9 7 - 9 6 11 - 14
Dual-
flame
13 - 18 7 4 - 6 4 9 - 12
Ravioli
Large 9 - 14 9 4 - 6 6 5 - 8
Medium 17 - 22 8 12 - 14 8 5 - 8
Dual-
flame
8 - 13 8 3 - 5 8 5 - 8
Vegetables and legumes
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Boiled potatoes
(mashed, potato
salad)
Large 23 - 28 9 8 - 10 5 15 - 18
Medium 25 - 30 9 10 - 12 6 15 - 18
Dual-
flame
22 - 27 9 8 - 10 7 14 - 17
Hummus (puréed
chickpeas)
Large 50 - 55 9 10 - 12 4 40 - 43
Dual-
flame
47 - 52 7 10 - 12 6 37 - 40
Medium 52 - 57 9 12 - 14 5 40 - 43
Mountain lentils
Large 40 - 45 9 8 - 10 8 32 - 35
Medium 50 - 55 9 18 - 20 6 32 - 35
Dual-
flame
40 - 45 9 8 - 10 4 32 - 35
Deep-fried vegeta-
bles
Large 12 - 17
1
7 6 - 8
1
5 6 - 9
Dual-
flame
10 - 15
1
7 5 - 7
1
6 5 - 8
Medium 20 - 25
1
9 20 - 25
Sautéed fresh veg-
etables
Stir constantly
Dual-
flame
5 - 7
1
9 5 - 7
Large 6 - 8
1
9 6 - 8
Chips
Dual-
flame
13 - 18
1
7 13 - 18
Large 15 - 20
1
9 15 - 20
Medium 25 - 30
1
9 25 - 30
1
Cook without lid