Installation Instructions
Table Of Contents
- Built-in gas hob
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- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 1.1 Safety definitions
- 1.2 General information
- 1.3 General safety instructions
- 1.4 Appliance handling safety
- 1.5 Safety codes and standards
- 1.6 Electrical safety
- 1.7 Gas safety
- 1.8 Propane gas installation
- 1.9 Ventilation recommendations
- 1.10 High altitude installation
- 1.11 State of California Proposition 65 Warnings
- 2 Before you begin
- 3 Prepare installation space
- 4 Installation procedure
- 4.1 Preparing the cooktop
- 4.2 Installing the pressure regulator
- 4.3 Securing the cooktop to the countertop
- 4.4 Connection overview
- 4.5 Connecting the gas supply line
- 4.6 Connecting the electrical supply
- 4.7 Assembling the burner parts
- 4.8 OptiSim® feature
- 4.9 Installing the burner grates
- 4.10 Checking the installation
- 5 Conversion to LP gas
- 6 Customer Service
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- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Consignes générales de sécurité
- 1.4 Manipulation sécuritaire des appareils
- 1.5 Codes et normes de sécurité
- 1.6 Sécurité électrique
- 1.7 Sécurité des gaz
- 1.8 Installation au gaz propane
- 1.9 Recommandations de ventilation
- 1.10 Installation à haute altitude
- 1.11 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Avant de commencer
- 3 Préparation préalable au montage
- 4 Procédure d’installation
- 4.1 Préparation de la table de cuisson
- 4.2 Installation du régulateur de pression
- 4.3 Fixation de la table de cuisson au comptoir
- 4.4 Aperçu de la connexion
- 4.5 Raccordement de la conduite d’alimentation en gaz
- 4.6 Connexion de l'alimentation électrique
- 4.7 Assemblage des pièces du brûleur
- 4.8 OptiSim® fonctionnalité
- 4.9 Installation des grilles de brûleur
- 4.10 Inspecter l’installation
- 5 Conversion au gaz LP
- 6 Service à la clientèle
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- Tabla de contenidos
- 1 INSTRUCCIONES DE SEGURIDAD IMPORTANTES
- 1.1 Definiciones de seguridad
- 1.2 Indicaciones generales
- 1.3 Instrucciones generales de seguridad
- 1.4 Seguridad de manejo del aparato
- 1.5 Códigos y normas de seguridad
- 1.6 Seguridad eléctrica
- 1.7 Seguridad de los aparatos de gas
- 1.8 Instalación con gas propano
- 1.9 Recomendaciones de ventilación
- 1.10 Instalación a gran altitud
- 1.11 Advertencias en virtud de la Proposición 65 del estado de California
- 2 Antes de empezar
- 3 Preparar el lugar de instalación
- 4 Procedimiento de instalación
- 4.1 Preparación de la placa de cocción
- 4.2 Instalar el regulador de presión
- 4.3 Asegurar la parrilla a la superficie de trabajo
- 4.4 Descripción general de la conexión
- 4.5 Conectar el conducto de suministro de gas
- 4.6 Conectar el suministro eléctrico
- 4.7 Colocar los componentes de los quemadores
- 4.8 Función OptiSim®
- 4.9 Instalar las rejillas de los quemadores
- 4.10 Comprobar la instalación
- 5 Conversión a gas LP
- 6 Servicio de atención al cliente
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¡ Installation must conform with local codes or, in the ab-
sence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas
and Propane Installation Code, CSA B149.1.
It is the responsibility of the owner and the installer to de-
termine if additional requirements and/or standards apply
to specific installations.
1.6 Electrical safety
¡ Installer - show the owner the location of the circuit
breaker or fuse. Mark it for easy reference.
¡ If required by the National Electrical Code (or Canadian
Electrical Code), this appliance must be installed on a
separate branch circuit.
¡ Local codes vary. The installer is responsible for ensur-
ing that the installation, connections, and grounding
comply with all applicable codes. The manufacturer is
not responsible for any issues associated with the im-
proper installation of this product.
¡ The appliance must be electrically grounded in accor-
dance with local codes or, in the absence of local
codes, with the National Electrical Code, NFPA 70 lat-
est edition or, in Canada, the Canadian Electric Code,
CSA C22.1-02.
¡ Be sure your appliance is properly installed and
grounded by a qualified technician. Installation, electri-
cal connections and grounding must comply with all ap-
plicable codes.
¡ Do not use an extension cord.
¡ Do not use an adapter.
¡ Refer to the rating plate for more information.
→
"Rating plate location", Page16
WARNING
Before installing, turn power OFF at the service panel.
▶
Lock service panel to prevent power from being turned
ON accidentally.
For appliances equipped with a cord and plug, do not cut
or remove the ground prong.
▶
It must be plugged into a matching grounding type re-
ceptacle to avoid electrical shock.
▶
If there is any doubt as to whether the wall receptacle is
properly grounded, the customer should have it
checked by a qualified electrician.
GROUNDING INSTRUCTIONS
▶
This appliance must be grounded.
▶
Grounding reduces the risk of electric shock by provid-
ing a safe pathway for electric current in the event of a
short circuit.
▶
Be sure your appliance is properly installed and
grounded by a qualified technician.
▶
Installation, electrical connections and grounding must
comply with all applicable codes.
Before you plug in an electrical cord, be sure all controls
are in the OFF position.
Before you turn on power supply, make sure all controls
are in the OFF position.
1.7 Gas safety
Requirements for gas supply:
¡ Install a gas shutoff valve near the appliance. It must be
easily accessible in an emergency.
¡ Leak testing must be conducted by the installer accord-
ing to the instructions in this manual.
¡ The appliance and its individual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing at pressures in excess of ½psi
(3.5kPa).
¡ The appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply pip-
ing system at test pressures equal to or less than ½psi
(3.5kPa).
¡ The minimum supply pressure must be 1" water column
above the manifold pressure printed on the rating label.
The maximum supply pressure must not exceed 14.0
inches water column (34.9Millibars).
¡ A metal flex line or fixed metal pipe shall be used to
connect gas to the appliance. If a metal gas line cannot
be used, consult your local certified electrician or local
electric codes for proper grounding.
IMPORTANT SAFETY NOTICE: Burning gas cooking fuel
generates some by-products which are on the list of sub-
stances which are known by the State of California to
cause cancer or reproductive harm. To minimize exposure
to these substances, always operate this unit according to
the instructions contained in this booklet and provide good
ventilation.
IMPORTANT SAFETY INSTRUCTIONS
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