NIN6..T1.., NIV6..T1..
1,9 7 1,1 7 ; [ [ Ú Table of contents nsomanuitr[e]I nctl Safety precautions..................................................................... 2 Elements that may damage the appliance ....................................4 Protecting the environment ...................................................... 4 Environmentally-friendly disposal of waste products ...................4 Energy-saving advice ...................................................................
This appliance is not intended for operation with an external clock timer or a remote control. This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with the appliance.
Elements that may damage the appliance Caution! ■ ■ ■ ■ Rough pan bases may scratch the hob. ■ Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage. Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage. Hard or pointed objects dropped on the hob may damage it. Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Other suitable cookware for induction Characteristics of the pan base There are other types of cookware especially made for induction whose base is not entirely ferromagnetic. The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy.
The hotplates Hotplate Activating and deactivating $ Single hotplate Use a correctly sized pan. û Flexible hotplate See "flexible hotplate" section Only use pans suitable for induction cooking, see the "Appropriate cookware" section. Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays this. Even when switched off, the œ/• light will remain on as long as the hotplate remains hot.
Power level Cooking time (minutes) Potato dumplings 4.-5.* 20-30 min Fish 4-5* 10-15 min Slow cooking, simmering White sauces (e.g., bechamel) 1-2 3-6 min Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min Rice (with a double amount of water) 2-3 15-30 min Rice pudding 2-3 25-35 min Unpeeled potatoes 4-5 25-30 min Peeled potatoes with salt 4-5 15-25 min Pasta 6-7* 6-10 min Soups 3.-4. 15-60 min Vegetables 2.-3. 10-20 min Greens, frozen foods 3.-4.
Flexible zone This may be used as one complete hotplate or two individual hotplates depending on the actual cooking needs. Consisting of two independent zones Operation. The flexible zone can be used normally as two independent hotplates. It consists of several independently controlled inductors. When the zone is working, those inductors that are not covered by cookware are automatically turned off.
To turn on: To deactivate 1. Select the required power level. Press the boost G symbol. The display › goes out. The function will be deactivated. 2. Press the boost G symbol of the selected hotplate. The › indicator lights up. The function has been turned on. Note: In certain circumstances, the Powerboost function may turn off automatically in order to protect the electronic components inside the hob.
Basic settings The device has several basic settings. These settings may be adapted to the user's individual needs. Indicator Function ™‚ Childproof lock ‹ Deactivated.* ‚ Activated. ™ƒ Audible signals ‹ Confirmation and error signals deactivated. ‚ Only confirmation signal deactivated. ƒ All signals activated.* ™† Automatic timer ‹ Switched off.* ‚-ŠŠ Automatic shut-off time ™‡ Duration of the time program function warning signal ‚ 10 seconds.* ƒ 30 seconds. „ 1 minute.
Care and cleaning The advice and warnings contained in this section aim to guide you in cleaning and maintaining the hob, so that it is kept in the best possible condition Hob Glass scraper Remove dried-on food remains using a glass scraper. 1. Release the scraper safety catch 2. Use the blade to clean the hob surface Cleaning Clean the hob after each use. This prevents food remains left on the surface from burning. Wait until the hob is cold enough before attempting to clean it.
Normal noise while the appliance is working A crackling sound Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, these may produce certain noises or vibrations such as those described below: This noise occurs in pans which are made from different materials superimposed on one another.
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