Use and Care Manual
Table Of Contents
- Hob
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Induction cooking
- 5 Familiarizing yourself with your appliance
- 6 Operation
- 7 Cleaning and maintenance
- 8 Troubleshooting
- 9 FAQs
- 10 Disposal
- 11 Customer service
- 12 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Interférence électromagnétique
- 1.8 Installation et entretien appropriés
- 1.9 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les dommages matériels
- 3 Protection de l'environnement et économies
- 4 Cuisson par induction
- 5 Description de l'appareil
- 6 Fonctionnement
- 6.1 Mise en marche de la table de cuisson
- 6.2 Mise à l'arrêt de la table de cuisson
- 6.3 Paramètres de la zone de cuisson
- 6.4 Paramètres de cuisson recommandés
- 6.5 Kitchen timer
- 6.6 SpeedBoost®
- 6.7 Verrouillage du panneau
- 6.8 Protection essuyageProtection essuyage
- 6.9 Réglages de base
- 6.10 Fonction PowerManager
- 7 Nettoyage et entretien
- 8 Dépannage
- 9 FAQ
- 10 Élimination
- 11 Service à la clientèle
- 12 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
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NIT5460UC
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................3
1.1 Safety definitions........................................................3
1.2 General information....................................................3
1.3 Intended use ..............................................................3
1.4 Restriction on user group ...........................................3
1.5 Safe use.....................................................................3
1.6 Child safety ................................................................6
1.7 Electromagnetic interference......................................6
1.8 Proper installation and maintenance ..........................6
1.9 State of California Proposition 65 Warnings ...............7
2 Preventing material damage .....................................8
2.1 Overview of the most common types of damage........8
3 Environmental protection and energy-saving .........8
3.1 Disposal of packaging................................................8
3.2 Saving energy............................................................8
4 Induction cooking ......................................................8
4.1 Advantages of induction cooking................................8
4.2 Cookware...................................................................9
5 Familiarizing yourself with your appliance ..............9
5.1 Control panel..............................................................9
5.2 Residual heat indicator.............................................10
5.3 Cooking zones .........................................................10
6 Operation..................................................................10
6.1 Turning the cooktop on ............................................10
6.2 Turning the cooktop off ............................................10
6.3 Cooking zone settings..............................................11
6.4 Recommended cooking settings ..............................11
6.5 Kitchen timer............................................................12
6.6 SpeedBoost® ..........................................................12
6.7 Panel lock ................................................................13
6.8 Wipe protection........................................................13
6.9 Basic settings...........................................................13
6.10 PowerManager function .........................................14
7 Cleaning and maintenance......................................14
7.1 Cleaning agents .......................................................14
7.2 Cleaning the glass ceramic cooktop.........................14
7.3 Cleaning recommendations......................................15
7.4 Maintenance ............................................................15
8 Troubleshooting ........................................................16
9 FAQs...........................................................................18
10 Disposal....................................................................19
10.1 Disposal of your old appliance .................................19
11 Customer service.....................................................19
11.1 Model number (E-Nr.) and production number
(FD) .........................................................................19
11.2 Rating plate location ................................................19
12 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................19
12.1 What this warranty covers & Who it applies to .........19
12.2 How long the warranty lasts.....................................20
12.3 Repair/replace as your exclusive remedy.................20
12.4 Out of warranty product ...........................................20
12.5 Warranty exclusions ................................................20
12.6 Obtaining warranty service ......................................21