[global.common.document.title.COOKBOOK]

ManualsBrandsBosch ManualsCooking800 Series Induction Cooktop 30'' Black, surface mount without frame

Table Of Contents

Cooking made simple -

the easiest way to get

perfect results.

Tips and recipes for your cooktop with PerfectFry Sensor.

BOFS5I.indd 9 13.01.17 11:53

Summary of content (88 pages)

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Cooking made simple the easiest way to get perfect results. Tips and recipes for your cooktop with PerfectFry Sensor. BOFS5I.indd 9 13.01.
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Cooking made easy the simplest way to get perfect results. Tips and recipes for your cooktop with PerfectFry Sensor.
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For a great taste even before you know it. However complicated a dish might sound, making it is now really simple. When using your new Bosch cooktop with PerfectFry Sensor, every dish will have a sensational flavour. The PerfectFry Sensor will help your chosen dish to come out perfect. And extremely conveniently and easily as well. After all, there's another master chef in the kitchen besides you - your cooktop.
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|5 Table of contents Information on your appliance 6 Information on the recipes 10 Starters and side dishes 14 Sauces 26 Meat and fish 36 Vegetables and stir fries 54 Egg dishes 66 Desserts 76 Index of recipes 80
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Information on your appliance
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8 | Information on your appliance There are many ways to get the perfect steak. This is the short-cut. With the PerfectFry Sensor, frying becomes child's play. It permanently regulates the temperature of the frying pan, so you no longer need to check and readjust it. This constant temperature control ensures that nothing will burn again. It couldn't be simpler: place the system pan onto the cooking zone and set the desired temperature range.
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Information on your appliance | 9 Special accessories The recipes in this brochure are tailored to the 21 cm Ø system pan (Ø 210 mm cooking position) and 19 cm Ø system pan (Ø 180 mm cooking position).
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10 | Information on the recipes MCIM0 830319_BO_PCP_Gewicht
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12 | Information on the recipes Abbreviations and quantities Abbreviations Nutritional information ml millilitres kcal l litres g grams kg kilograms cm centimetres Weights and capacity measures mm millimetres 1 kg 1000 g 100 dg 2.22 lb tbsp tablespoon 1l 1000 ml 100 cl 10 dl tsp teaspoon lvl level hpd heaped e.g. for example approx.
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Information on the recipes | 13
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14 | Chapter 1 Starters and side dishes
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16 | Starters and side dishes Green asparagus with honey MCRC0107283 _BO_Gruener_Spargel_m_Honig-010MCRC010729 2_SE_Gruener_Spargel_m_Honig-0 7MCRC0107293 _NF_Gruener_Spargel_m_Honig-012MCRC01072621_BA_Gruener_Spargel_m_Honig-016StartersVegetablesVegetarianrecipesPrepar tionmethodsRoastingRecipecategoriesStarters,Sal ds For 4 servings [Index:]
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Starters and side dishes | 17 Ingredients Preparation Ingredients: 1 | Heat the frying pan as indicated. After the acoustic signal, add the chopped walnuts to the frying pan, toast and place to one side. 50 g walnuts, roughly chopped 30 g soft butter 1 bunch green asparagus, approx. 300 g Salt Pepper, freshly ground BratsensorBrats ufeStufe4Co king.Hob.EnumType.FryingSensorLev l.
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18 | Starters and side dishes Chicken nuggets MCRC01072798_BO_Chicken_Nug ets-0 6MCRC01072981_SE_Chicken_Nug ets-017MCRC01072919_NF_Chicken_Nug ets-0 5MCRC01072586_BA_Chicken_Nug ets-018PoultryChickenPrepar tionmethodsRoastingRecipecategoriesPoultry Makes approx.
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Starters and side dishes | 19 Ingredients Preparation Ingredients: 1 | Rinse the chicken breast fillets under cold water and pat dry with kitchen towel. Season with salt and pepper and cut into approx. 20 pieces of equal size. 400 g chicken breast fillet Salt Pepper, freshly ground 2 eggs 100 g cornflakes 2 tbsp flour 4 tbsp sunflower oil Per serving: 365 kcal, 26 g carbs, 16 g fat, 30 g protein 2 | Whisk the eggs in a small bowl. 3 | Put the cornflakes into a bag and crush them slightly.
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20 | Starters and side dishes Breaded feta sticks MCRC01072874_BO_Panierte_Feta_Sticks-0 8MCRC01072523_SE_Panierte_Feta_Sticks-013MCRC0107295 _NF_Panierte_Feta_Sticks-02 MCRC01072727_BA_Panierte_Feta_Sticks-01 SidedishesPrepar tionmethodsRoastingRecipecategoriesSidedishes,Bakes Makes approx.
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Starters and side dishes | 21 Ingredients Preparation Ingredients: 1 | Cut the feta into eight pieces and season with pepper. 200 g feta cheese 2 | Crack the eggs into a bowl and whisk. Add the flour and breadcrumbs to a bowl each. Pepper, freshly ground 2 eggs 2 tbsp flour 6 tbsp breadcrumbs 2 tbsp cooking oil Per serving: 316 kcal, 17 g carbs, 21 g fat, 14 g protein 3 | Coat the feta pieces in flour, egg and then in the breadcrumbs. 4 | Heat the frying pan as indicated.
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22 | Starters and side dishes Patatas Bravas MCRC010728 3_BO_Pat as_Brav s-0 8MCRC01072534_SE_Pat as_Brav s-025MCRC01072958_NF_Pat as_Brav s-013MCRC01072735_BA_Pat as_Brav s-01 StartersVegetablesPota oesVegetarianrecipesPrepar tionmethodsRoastingRecipecategoriesStarters,Sal ds For 2 servings [Index:]
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Starters and side dishes | 23 Ingredients Preparation Ingredients: 1 | Wash, peel and cut the potatoes into approx. 3 cm cubes. 500 g potatoes 300 ml vegetable oil Salt Per serving: 395 kcal, 39 g carbs, 24 g fat, 5 g protein 2 | Heat the frying pan as indicated. After the acoustic signal, add the vegetable oil and potatoes to the frying pan. BratsensorBrats ufeStufe3Co king.Hob.EnumType.FryingSensorLev l.Lev l03DauerNachdemSignaltonca.
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24 | Starters and side dishes Rösti MCRC01072895_BO_Roesti-012MCRC01072561_SE_Roesti-0 9MCRC0107296 _NF_Roesti-012MCRC01072758_BA_Roesti-017StartersVegetarianrecipesPrepar tionmethodsRoastingRecipecategoriesStarters,Sal ds For 4 servings [Index:]
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Starters and side dishes | 25 Ingredients Preparation Ingredients: 1 | Peel, wash and roughly grate the potatoes. Then season with salt and pepper. 800 g potatoes 1 tsp salt Pepper, freshly ground 60 g butter Per serving: 257 kcal, 31 g carbs, 13 g fat, 4 g protein 2 | Heat the frying pan as indicated. After the acoustic signal, add half the butter to the frying pan. BratsensorBrats ufeStufe2Co king.Hob.EnumType.FryingSensorLev l.Lev l02DauerNachdemSignaltonca.
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26 | Chapter 2 Sauces
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28 | Sauces Bolognese sauce MCRC0107289 _BO_Sauce_Bol gnese-010MCRC010730 7_SE_Sauce_Bol gnese-0 8MCRC01072971_NF_Sauce_Bol gnese-010MCRC01072763_BA_Sauce_Bol gnese-012SidedishesMeatBe fPrepar tionmethodsRoastingBoilngRecipecategoriesSidedishes,Bakes For 4 servings [Index:]
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Sauces | 29 Ingredients Preparation Ingredients: 1 | Peel and finely chop the onion and garlic. Peel and finely dice the carrot. 1 onion 2 cloves garlic 1 carrot 3 tbsp sunflower oil 300 g minced beef 100 ml red wine 2 tbsp tomato purée 1 large tin peeled tomatoes 2 bay leaves ½ tsp basil Salt Pepper, freshly ground 2 | Heat the frying pan as indicated and after the acoustic signal, add the oil and vegetables to the frying pan. BratsensorBrats ufeStufe2Co king.Hob.EnumType.FryingSensorLev l.
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30 | Sauces Peanut sauce with coconut milk MCRC01072806_BO_Erdnus auce_m_Kokosnus milch-0 9MCRC01072984_SE_Erdnus auce_m_Kokosnus milch-013MCRC01072926_NF_Erdnus sauce_m_Kokosnus milch-0 3MCRC01072596_BA_Erdnus sauce_m_Kokosnus milch-014SidedishesPrepar tionmethodsRoastingRecipecategoriesSidedishes,Bakes For 4 servings [Index:]
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Sauces | 31 Ingredients Preparation Ingredients: 1 | Peel the garlic and ginger. Wash and core the chilli. Cut everything into small pieces. 1 clove garlic 20 g fresh ginger 1 chilli 1 tbsp cooking oil 4 tbsp peanut butter 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil, garlic, ginger and chilli and fry for 6 minutes. BratsensorBrats ufeStufe1Co king.Hob.EnumType.FryingSensorLev l.
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32 | Sauces Orange and leek sauce MCRC0107286 _BO_Orangensauce_m_Lauch-020MCRC01072517_SE_Orangensauce_m_Lauch-014MCRC01072953_NF_Orangensauce_m_Lauch-029MCRC01072726_BA_Orangensauce_m_Lauch-021SidedishesPrepar tionmethodsRoastingRecipecategoriesSidedishes,Bakes For 4 servings [Index:]
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Sauces | 33 Ingredients Preparation Ingredients: 1 | Wash the leek and cut into fine strips. Cut the butter into small cubes. 1 leek, 150 g 20 g butter, chilled 1 tbsp cooking oil 1 tsp tarragon 1 clove garlic 1 chilli 100 ml vegetable stock or vegetable broth 100 ml orange juice Per serving: 90 kcal, 4 g carbs, 8 g fat, 1 g protein 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil, tarragon, leek, garlic and the chilli to the frying pan and fry for 5-8 minutes.
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34 | Sauces Gorgonzola sauce MCRC01072829_BO_Gorgonzola_Sauce-01 MCRC010729 1_SE_Gorgonzola_Sauce-023MCRC01072932_NF_Gorgonzola_Sauce-023MCRC01072618_BA_Gorgonzola_Sauce-018SidedishesVegetarianrecipesPrepar tionmethodsRecipecategoriesRoastingBoilngSidedishes,Bakes For 4 servings [Index:]
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Sauces | 35 Ingredients Preparation Ingredients: 1 | Heat the frying pan as indicated. After the acoustic signal, add the butter and cheese to the frying pan and melt. 20 g butter 60 g Gorgonzola cheese 200 ml cream Per serving: 238 kcal, 2 g carbs, 24 g fat, 4 g protein BratsensorBrats ufeStufe1Co king.Hob.EnumType.FryingSensorLev l.Lev l01DauerNachdemSignalton10Minutenreduzier n0 2 | Pour over the cream and stir occasionally.
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36 | Chapter 3 Meat and fish
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38 | Meat and fish Mozzarella meatballs MCRC0107285 _BO_Moz arela_Hackbaelchen-012MCRC010730 5_SE_Moz arela_Hackbaelchen-0 7MCRC01072945_NF_Moz arela_Hackbaelchen-015MCRC01072679_BA_Moz arela_Hackbaelchen-018MeatBe fPrepar tionmethodsRoastingRecipecategoriesMeat For 4 servings [Index:]
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Meat and fish | 39 Ingredients Preparation Ingredients: 1 | Peel the onion and wash the pepper. Chop both of them finely. Heat the frying pan as indicated. After the acoustic signal, fry the onion and pepper in 2 tbsp oil until soft and place to one side. 1 small onion, approx. 70 g ½ pepper 2 tbsp cooking oil 125 g mozzarella 2 eggs 2 tbsp breadcrumbs 450 g minced beef Salt Pepper 4 tbsp cooking oil Per serving: BratsensorBrats ufeStufe2Co king.Hob.EnumType.FryingSensorLev l.
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40 | Meat and fish Chicken and peach skewers MCRC010728 4_BO_Pfirsich_Gefluegelspies e-012MCRC01072538_SE_Pfirsich_Gefluegelspies e-010MCRC01072959_NF_Pfirsich_Gefluegelspies e-015MCRC01072737_BA_Pfirsich_Gefluegelspies e-0 7PoultryChickenPrepar tionmethodsRoastingRecipecategoriesPoultry For 4 servings [Index:]
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Meat and fish | 41 Ingredients Preparation Ingredients: 1 | Wash and peel the peaches and cut into 20 pieces of approx. 2 c m in size. 2 peaches, approx. 150 g each 500 g chicken breast 4 kebab skewers Salt Pepper, freshly ground 2 tbsp olive oil Per serving: 211 kcal, 7 g carbs, 7 g fat, 30 g protein 2 | Rinse the chicken breast under cold water and pat dry with kitchen towel. Cut into 20 cubes, approx. 2 cm in size too.
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42 | Meat and fish Mediterranean fish skewers MCRC01072853_BO_Mediter ane_Fischspies e-014MCRC010730 4_SE_Mediter ane_Fischspies e-010MCRC0107294 _NF_Mediter ane_Fischspies e-014MCRC01072640_BA_Mediter ane_Fischspies e-015FishSaltwaterfishFreshwaterfishPrepar tionmethodsRoastingRecipecategoriesFish For 4 servings [Index:]
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Meat and fish | 43 Ingredients Preparation Ingredients: 1 | Rinse the fish fillet under cold water and pat dry with kitchen towel. Cut it into large cubes. 200 g red perch fillet ½ red pepper 1 small courgette, approx. 100 g 12 prawns without shells 4 kebab skewers 2 | Wash the courgette and pepper. De-seed the pepper and dice coarsely. Cut the courgette into slices approx. ½ cm thick. 3 | Thread the fish fillet, prawns, pepper and courgette alternately onto the skewers.
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44 | Meat and fish Rump steak with crispy fried onions MCRC01072896_BO_Rumpsteak_m_Roestzwiebeln-0 6MCRC01072563_SE_Rumpsteak_m_Roestzwiebeln-016MCRC01072967_NF_Rumpsteak_m_Roestzwiebeln-018MCRC01072762_BA_Rumpsteak_m_Roestzwiebeln-015MeatBe fPrepar tionmethodsRoastingRecipecategoriesMeat For 2 servings [Index:]
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Meat and fish | 45 Ingredients Preparation Ingredients: 1 | Peel the onions and cut into thin rings. Mix the paprika and flour together and toss the onion rings in the mixture. Shake off the excess flour. 1 large onion, approx. 150 g ½ tsp ground paprika 2 tbsp flour 200 ml vegetable oil 2 rump steaks, 180 g each 1 tsp vegetable oil Salt Pepper, freshly ground Per serving: 670 kcal, 15 g carbs, 50 g fat, 41 g protein 2 | Heat the frying pan as indicated.
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46 | Meat and fish Pork escalope in a herb and garlic crumb coating [Index:] MCRC01072903_BO_Schnitzel_m_Kraeuter_Knoblach_Panade-01 MCRC01072574_SE_Schnitzel_m_Kraeuter_Knoblach_Panade-013MCRC01072973_NF_Schnitzel_m_Kraeuter_Knoblach_Panade-019MCRC010727 0_BA_Schnitzel_m_Kraeuter_Knoblach_Panade-020MeatPorkPrepar tionmethodsRoastingRecipecategoriesMeat For 4 servings
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Meat and fish | 47 Ingredients Preparation Ingredients: 1 | Whisk the eggs in a bowl. Also put the flour and breadcrumbs in bowls. 2 eggs 2 tbsp flour 8 tbsp breadcrumbs 1 clove garlic ½ tsp basil, dried ½ tsp oregano, dried 4 pork escalopes, 120 g each Salt Pepper, freshly ground 5 tbsp sunflower oil Per serving: 457 kcal, 28 g carbs, 22 g fat, 36 g protein 2 | Peel and finely chop the garlic. Add to the breadcrumbs with the herbs and mix it all.
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48 | Meat and fish Fillet of pork wrapped in bacon MCRC01072905_BO_Schweinefilet_im_Speckmantel-0 6MCRC01072575_SE_Schweinefilet_im_Speckmantel-0 6MCRC01072974_NF_Schweinefilet_im_Speckmantel-014MCRC010727 9_BA_Schweinefilet_im_Speckmantel-0 6MeatPorkPrepar tionmethodsRoastingRecipecategoriesMeat For 4 servings [Index:]
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Meat and fish | 49 Ingredients Preparation Ingredients: 1 | Rinse the fillet of pork under cold water and pat dry with kitchen towel. Cut into eight pieces of equal size and season very lightly with salt and pepper. 400 g fillet of pork Salt Pepper, freshly ground 8 rashers bacon 1 tbsp vegetable oil Per serving: 257 kcal, 0 g carbs, 18 g fat, 24 g protein 2 | Wrap the bacon rashers round them. 3 | Heat the frying pan as indicated.
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50 | Meat and fish Filled chicken breast rolls MCRC01072826_BO_gefuelte_Haehnchenbrustroelchen-010MCRC01072989_SE_gefuelte_Haehnchenbrustroelchen-015MCRC01072930_NF_gefuelte_Haehnchenbrustroelchen-0 9MCRC01072613_BA_gefuelte_Haehnchenbrustroelchen-020PoultryChickenPrepar tionmethodsRoastingRecipecategoriesMeat For 4 servings [Index:]
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Meat and fish | 51 Ingredients Preparation Ingredients: 1 | Rinse the chicken breast briefly under cold water and pat dry with kitchen towel. Cut down the side to create a large, flat piece. Do not cut right through. 1 Chicken breast, 150-200 g 1 courgette 6 slices serrano ham 1 tbsp cooking oil, e.g. olive oil Salt Black pepper Per serving: 157 kcal, 1 g carbs, 5 g fat, 28 g protein 2 | Cut the courgette lengthways into slices approx. 5 mm thick and season with salt and pepper.
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52 | Meat and fish Fried trout MCRC01072820_BO_Gebratene_Forele-0 7MCRC01072987_SE_Gebratene_Forele-012MCRC01072928_NF_Gebratene_Forele-12MCRC01072606_BA_Gebratene_Forele-0 9FishSaltwaterfishFreshwaterfishPrepar tionmethodsRoastingRecipecategoriesFish For 2 servings [Index:]
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Meat and fish | 53 Ingredients Preparation Ingredients: 1 | Rinse the trout briefly in cold water and pat dry with kitchen towel. 2 trout, 250 g each Salt Pepper, freshly ground 2 tbsp vegetable oil 2 | Season the fish with salt and pepper inside and out. 3 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and trout to the frying pan and fry on both sides. BratsensorBrats ufeStufe3Co king.Hob.EnumType.FryingSensorLev l.
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54 | Chapter 4 Vegetables and stir fries
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56 | Vegetables and stir fries Fried mushrooms MCRC01072825_BO_Gebratene_Pilze-0 5MCRC0107298 _SE_Gebratene_Pilze-0 9MCRC01072929_NF_Gebratene_Pilze-029MCRC01072607_BA_Gebratene_Pilze-0 7SidedishesVegetablesMushro msPrepar tionmethodsRoastingRecipecategoriesSidedishes,Bakes For 2 servings [Index:]
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Vegetables and stir fries | 57 Ingredients Preparation Ingredients: 1 | Trim and slice the mushrooms. Peel and chop the garlic finely. 400 g button mushrooms 1 clove garlic 75 g diced bacon 2 tbsp sunflower oil 1 tbsp sesame seeds 2 | Heat the frying pan as indicated and after the acoustic signal, add the cooking oil, button mushrooms, diced bacon and garlic to the frying pan. Fry, stirring continuously until the mushrooms are cooked and slightly brown. BratsensorBrats ufeStufe4Co king.Hob.EnumType.
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58 | Vegetables and stir fries Filled pancakes MCRC01072828_BO_Gefuelte_Pfan kuchen-012MCRC010729 0_SE_Gefuelte_Pfan kuchen-01 MCRC01072931_NF_Gefuelte_Pfan kuchen-0 7MCRC01072614_BA_Gefuelte_Pfan kuchen-014SavourybakingVegetarianrecipesPrepar tionmethodsRoastingRecipecategoriesVegetarianrecipes For 2 servings [Index:]
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Vegetables and stir fries | 59 Ingredients Preparation For the pancake batter: 1 | For the pancakes, prepare a smooth batter with the flour, eggs, milk and salt. 100 g flour 2 eggs 150 ml milk Salt 4 tsp sunflower oil For the filling: ½ pepper, approx. 100 g 1 tomato, approx. 100 g 1 small courgette, approx. 100 g 100 g button mushrooms 2 | Wash the pepper, tomato and courgette and dice finely. Clean the button mushrooms and peel the shallot. Chop them both finely too.
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60 | Vegetables and stir fries Stir-fried rice MCRC010728 9_BO_Reispfan e-0 2MCRC010725 2_SE_Reispfan e-01 MCRC01072963_NF_Reispfan e-015MCRC01072749_BA_Reispfan e-019VegetarianrecipesPrepar tionmethodsRoastingRecipecategoriesVegetarianrecipes For 4 servings [Index:]
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Vegetables and stir fries | 61 Ingredients Preparation Ingredients: 1 | Peel the carrot, onion and garlic and dice finely. Wash and de-seed the pepper and wash and trim the cabbage. Cut the pepper and the cabbage into strips. 1 carrot 1 onion 1 clove garlic 1 small red pepper 150 g white cabbage 3 eggs 4 tbsp soy sauce 300 g rice, cooked 2 | Mix the eggs with 1 tbsp soy sauce. 3 | Heat the frying pan as indicated. After the acoustic signal, add 1 tbsp oil and the eggs.
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62 | Vegetables and stir fries Stir-fried scampi MCRC01072901_BO_Scampi_Pfan e-013MCRC01072570_SE_Scampi_Pfan e-018MCRC01072972_NF_Scampi_Pfan e-015MCRC0107276 _BA_Scampi_Pfan e-01 FishSeafo dPrepar tionmethodsRoastingRecipecategoriesFish For 2 servings [Index:]
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Vegetables and stir fries | 63 Ingredients Preparation Ingredients: 1 | Wash and halve the chilli. Remove the seeds. Peel the garlic and chop together with the chilli. 1 red chilli 3 cloves garlic 200 g scampi without heads and shells 6 tbsp olive oil 2 | Chop the parsley finely and place to one side. 3 | Heat the frying pan as indicated. Fry the scampi briefly in hot olive oil. Add the tomatoes, olives, chilli and garlic and fry until done. BratsensorBrats ufeStufe2Co king.Hob.EnumType.
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64 | Vegetables and stir fries Stir-fried noodles MCRC01072860_BO_Nudelpfan e-010MCRC01072505_SE_Nudelpfan e-013MCRC01072951_NF_Nudelpfan e-026MCRC01072716_BA_Nudelpfan e-01 SidedishesMeatBe fPrepar tionmethodsBoilngRoastingRecipecategoriesMeat For 4 servings [Index:]
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Vegetables and stir fries | 65 Ingredients Preparation Ingredients: 1 | Peel the spring onions and the carrots and cut into small strips. Peel the ginger and garlic and chop finely. 1 bunch spring onions 2 carrots 1 piece ginger, walnut-sized 2 cloves garlic 3 tbsp cooking oil 200 g minced beef 150 g bean sprouts 250 g cooked noodles 4 tbsp soy sauce Lemon juice Salt Cayenne pepper Per serving: 350 kcal, 27 g carbs, 19 g fat, 19 g protein 2 | Heat the frying pan as indicated.
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66 | Chapter 5 Egg dishes
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68 | Egg dishes Frittata with vegetables, bacon and cheese [Index:] MCRC01072812_BO_Frit at _m_Zuc hin_u Parmesan-012MCRC01072986_SE_Frit at _m_Zuc hin_u Parmesan-014MCRC01072927_NF_ rit at _m_Zuc hin_u Parmesan-014MCRC01072601_BA_Frit at _m_Zuc hin_u Parmesan-018SavourybakingPrepar tionmethodsRoastingRecipecategoriesBaking For 4 servings
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Egg dishes | 69 Ingredients Preparation Ingredients: 1 | Cut the leek into thin strips, the bacon into strips and the courgette into slices approx. 5 mm thick. Season the leek and courgette with salt. 1 leek 200 g bacon 1 courgette, approx. 100 g 25 ml olive oil 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and the leek to the frying pan and fry for 5-8 minutes. BratsensorBrats ufeStufe1Co king.Hob.EnumType.FryingSensorLev l.
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70 | Egg dishes Eggs with tomatoes and serrano ham [Index:] MCRC01084538_BO_Eier_m_Tomaten_u Ser anoschinken-0 8MCRC01072983_SE_Eier_m_Tomaten_u Ser anoschinken-0 5MCRC01072924_NF_Eier_m_Tomaten_u Ser anoschinken-0 8MCRC01072593_BA_Eier_m_Tomaten_u Ser anoschinken-018SidedishesPrepar tionmethodsRoastingRecipecategoriesSidedishes,Bakes For 4 servings
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Egg dishes | 71 Ingredients Preparation Ingredients: 1 | Peel the onions.Finely dice the onion and the ham. 150 g onions 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and the onions to the frying pan and fry for 7 minutes. 120 g serrano ham 2 tbsp cooking oil, e.g. olive oil 600 g passata 6 eggs Herbs to taste,e.g basil Per serving: 354 kcal, 11 g carbs, 26 g fat, 19 g protein BratsensorBrats ufeStufe1Co king.Hob.EnumType.FryingSensorLev l.
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72 | Egg dishes Italian omelette MCRC01072838_BO_Italienisches_Omel t -0 6MCRC010729 6_SE_Italienisches_Omel t -019MCRC01084549_NF_Italienisches_Omel t -014MCRC01072632_BA_Italienisches_Omel t -01 SavourybakingVegetarianrecipesPrepar tionmethodsRoastingRecipecategoriesVegetarianrecipes For 4 servings [Index:]
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Egg dishes | 73 Ingredients Preparation Ingredients: 1 | Drain the dried tomatoes and the mozzarella and cut them both into small pieces. 1 jar dried tomatoes in oil, filling quantity 285 g 125 g mozzarella 8 eggs 150 ml cream Salt Black pepper, freshly ground 1 bunch fresh basil 4 tsp butter Per serving: 452 kcal, 9 g carbs, 36 g fat, 23 g protein 2 | Whisk the eggs with the cream. Rinse the basil and shake it dry. Put some basil leaves to one side.
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74 | Egg dishes Potato omelette MCRC01072842_BO_Kartofelomel t -013MCRC010729 9_SE_Kartofelomel t -016MCRC01072939_NF_Kartofelomel t -024MCRC01072634_BA_Kartof elomel t -019SavourybakingVegetarianrecipesVegetablesPota oesPrepar tionmethodsRoastingRecipecategoriesVegetarianrecipes For 4 servings [Index:]
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Egg dishes | 75 Ingredients Preparation Ingredients: 1 | Peel the potatoes and onions and cut into approx. 1-2 cm sized pieces. 700 g potatoes 1 onion, approx. 100 g 7 eggs 1 tsp salt Pepper, freshly ground 250 ml olive oil Per serving: 438 kcal, 30 g carbs, 28 g fat, 16 g protein 2 | Whisk the eggs in a large bowl with salt and pepper. 3 | Heat the olive oil in the frying pan as indicated. After the acoustic signal, fry the potato and onion pieces in the hot frying pan for 20-25 minutes.
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76 | Chapter 6 Desserts
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78 | Desserts Fruit in batter MCRC01072863_BO_Obst_im_Backteig-01 MCRC01072512_SE_Obst_im_Backteig-013MCRC01072952_NF_Obst_im_Backteig-016MCRC01072717_BA_Obst_im_Backteig-014Des ertsPrepar tionmethodsRoastingRecipecategoriesDes erts,Swe tdes erts For 4 servings [Index:]
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Desserts | 79 Ingredients Preparation Ingredients: 1 | Separate the eggs and whisk the egg white with a pinch of salt until stiff. Gradually add the sugar and continue to whisk the egg white. 2 eggs Salt 60 g sugar 140 g flour 100 ml white wine 2 tbsp olive oil 20 pieces of seasonal fruit, e.g. strawberries, damsons, figs, banana pieces or apple slices 2 | Mix the flour, white wine, olive oil and egg yolk to a smooth batter. 3 | Gradually fold the whisked egg white carefully into the batter.
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80 | Index of recipes Index of recipes B O Bolognese sauce 28 Breaded feta sticks 20 Orange and leek sauce 32 C Chicken and peach skewers 40 Chicken nuggets 18 E Eggs with tomatoes and serrano ham 70 F Filled chicken breast rolls 50 Filled pancakes 58 Fillet of pork wrapped in bacon 48 Fried mushrooms 56 Fried trout 52 Frittata with vegetables, bacon and cheese 68 Fruit in batter 78 G Gorgonzola sauce 34 Green asparagus with honey 16 I Italian omelette 72 M Mediterranean fish skewers 42 Mozzarell
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Notes | 81 Notes
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82 | Notes
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Notes | 83
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84 | Notes *9001116055* 9001116055 BOFS5I 970201 en
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| EN www.bosch-home.com 9001116055 *9001116055* BOFS5I.indd 10 13.01.