[global.common.document.title.COOKBOOK]
Table Of Contents
- Cooking made easy - the simplest way to get perfect results.
- For a great taste even before you know it.
- Table of contents
- Information on the recipes 10
- Starters and side dishes 14
- Sauces 26
- Meat and fish 36
- Vegetables and stir fries 54
- Egg dishes 66
- Desserts 76
- Index of recipes 80
- Information on your appliance
- There are many ways to get the perfect steak. This is the short-cut.
- Information on the recipes
- Abbreviations and quantities
- Chapter
- 1 Starters and side dishes
- Green asparagus with honey [Index: ]
- Ingredients
- Preparation
- 1 | Heat the frying pan as indicated. After the acoustic signal, add the chopped walnuts to the frying pan, toast and place to one side.
- 2 | Then melt the butter in the frying pan as indicated and fry the asparagus in it. Season with salt and pepper.
- 3 | When the asparagus is cooked and slightly brown, add the honey.
- 4 | Arrange the asparagus on a platter and scatter the toasted walnuts over it.
- Tip:
- Chicken nuggets [Index: ]
- Ingredients
- Preparation
- 1 | Rinse the chicken breast fillets under cold water and pat dry with kitchen towel. Season with salt and pepper and cut into approx. 20 pieces of equal size.
- 2 | Whisk the eggs in a small bowl.
- 3 | Put the cornflakes into a bag and crush them slightly. Then place them into another small bowl.
- 4 | Add the flour to the pieces of meat. Coat the meat with the flour until it no longer sticks.
- 5 | Coat the floured pieces of meat with the egg and toss in the cornflakes. Place the breaded nuggets on a large plate.
- 6 | Heat the frying pan as indicated. After the acoustic signal, add 2 tbsp oil and half of the nuggets to the hot frying pan. Fry, turning on all sides for 15-20 minutes. Cook the rest of the nuggets in the same way.
- Tip:
- Breaded feta sticks [Index: ]
- Ingredients
- Preparation
- 1 | Cut the feta into eight pieces and season with pepper.
- 2 | Crack the eggs into a bowl and whisk. Add the flour and breadcrumbs to a bowl each.
- 3 | Coat the feta pieces in flour, egg and then in the breadcrumbs.
- 4 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and breaded feta pieces to the frying pan and fry on both sides until golden.
- Tip:
- Patatas Bravas [Index: ]
- Ingredients
- Preparation
- 1 | Wash, peel and cut the potatoes into approx. 3 cm cubes.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add the vegetable oil and potatoes to the frying pan.
- 3 | Remove the fried diced potatoes from the frying pan and drain on kitchen towel.
- 4 | Place in a bowl and season with salt.
- Tip:
- Rösti [Index: ]
- Ingredients
- Preparation
- 1 | Peel, wash and roughly grate the potatoes. Then season with salt and pepper.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add half the butter to the frying pan.
- 3 | Once the butter has completely melted, add the grated potatoes to the frying pan and press flat using a fork. Then add the remaining butter to the potato mixture.
- 4 | Turn after 25 minutes and fry for an additional 25 minutes.
- Chapter
- 2 Sauces
- Bolognese sauce [Index: ]
- Ingredients
- Preparation
- 1 | Peel and finely chop the onion and garlic. Peel and finely dice the carrot.
- 2 | Heat the frying pan as indicated and after the acoustic signal, add the oil and vegetables to the frying pan.
- 3 | When the onions are soft and start to brown, add the minced meat and increase the frying setting as indicated.
- 4 | Separate the minced meat with a wooden spoon. Deglaze the cooked, lightly browned minced meat with the red wine.
- 5 | Once the red wine has evaporated, add the tomato purée and sauté briefly.
- 6 | Cut up the peeled tomatoes. Add the tomatoes, herbs and seasonings to the frying pan and reduce the frying setting as indicated. Leave the sauce to simmer for around half an hour.
- Tip:
- Peanut sauce with coconut milk [Index: ]
- Ingredients
- Preparation
- 1 | Peel the garlic and ginger. Wash and core the chilli. Cut everything into small pieces.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil, garlic, ginger and chilli and fry for 6 minutes.
- 3 | Add the peanut butter and stir until the peanut butter has melted.
- 4 | Pour in the stock and coconut milk and let it simmer for 5 minutes.
- 5 | Season with soy sauce.
- 6 | Cut the spring onions into fine strips, add to the sauce and fry for a further 1 to 2 minutes.
- Tip:
- Orange and leek sauce [Index: ]
- Ingredients
- Preparation
- 1 | Wash the leek and cut into fine strips. Cut the butter into small cubes.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil, tarragon, leek, garlic and the chilli to the frying pan and fry for 5-8 minutes.
- 3 | Pour in the vegetable stock and the orange juice and cook the sauce until it reduces by half (approx. 10 minutes).
- 4 | Add the cold butter and cook the sauce for a further 5 minutes.
- Tip:
- Gorgonzola sauce [Index: ]
- Chapter
- 3 Meat and fish
- Mozzarella meatballs [Index: ]
- Ingredients
- Preparation
- 1 | Peel the onion and wash the pepper. Chop both of them finely. Heat the frying pan as indicated. After the acoustic signal, fry the onion and pepper in 2 tbsp oil until soft and place to one side.
- 2 | Cut the mozzarella into eight cubes.
- 3 | Mix the eggs, breadcrumbs, fried pepper and diced onions in a bowl, mix in the minced meat and season with salt and pepper.
- 4 | With damp hands, shape the minced meat mixture into eight balls. Press each ball flat and place a cube of mozzarella in the middle. Shape them into balls so the cheese is no longer visible.
- 5 | Heat the frying pan as indicated and after the acoustic signal, add the oil and minced meat balls to the frying pan and fry on both sides.
- Chicken and peach skewers [Index: ]
- Ingredients
- Preparation
- 1 | Wash and peel the peaches and cut into 20 pieces of approx. 2 c m in size.
- 2 | Rinse the chicken breast under cold water and pat dry with kitchen towel. Cut into 20 cubes, approx. 2 cm in size too.
- 3 | Thread the meat and the peach alternately onto the kebab skewers and season with salt and pepper.
- 4 | Heat the frying pan as indicated. After the acoustic signal, fry the kebabs in olive oil on all sides until golden brown.
- Tip:
- Mediterranean fish skewers [Index: ]
- Ingredients
- Preparation
- 1 | Rinse the fish fillet under cold water and pat dry with kitchen towel. Cut it into large cubes.
- 2 | Wash the courgette and pepper. De-seed the pepper and dice coarsely. Cut the courgette into slices approx. ½ cm thick.
- 3 | Thread the fish fillet, prawns, pepper and courgette alternately onto the skewers.
- 4 | Peel and finely chop the garlic. Squeeze the lemon. Stir together the juice with the olive oil, herbs, garlic, salt and pepper to make a marinade.
- 5 | Coat the kebabs well with the marinade.
- 6 | Heat the frying pan as indicated. After the acoustic signal, add the vegetable oil and kebabs to the frying pan. Fry for 15-20 minutes, turning them.
- Tip:
- Rump steak with crispy fried onions [Index: ]
- Ingredients
- Preparation
- 1 | Peel the onions and cut into thin rings. Mix the paprika and flour together and toss the onion rings in the mixture. Shake off the excess flour.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add the vegetable oil and half of the onion rings to the frying pan. Fry the onion rings until they are crispy.Remove from the frying pan and drain on kitchen paper. Then fry the remain...
- 3 | Pour the rest of the oil into a heat-resistant container and clean the frying pan.
- 4 | Rinse the steaks under cold water and pat dry with kitchen towel. Heat the frying pan for the steaks as indicated. After the acoustic signal, distribute the oil evenly in the frying pan. Place the steaks in the frying pan and fry on both sides. T...
- 5 | Scatter the fried onions over the steaks and serve.
- Pork escalope in a herb and garlic crumb coating [Index: ]
- Ingredients
- Preparation
- 1 | Whisk the eggs in a bowl. Also put the flour and breadcrumbs in bowls.
- 2 | Peel and finely chop the garlic. Add to the breadcrumbs with the herbs and mix it all.
- 3 | Rinse the escalope under cold water and pat dry with kitchen towel. Then season with salt and pepper. Coat first with flour, then dip into the whisked egg and finally in the breadcrumbs.
- 4 | Heat the frying pan as indicated.
- 5 | After the acoustic signal, add the cooking oil to the frying pan. Place two escalopes into the hot frying pan and fry them on each side for approx. 4-5 minutes.
- 6 | Keep the fried escalopes warm and fry the remaining escalopes.
- Tip:
- Fillet of pork wrapped in bacon [Index: ]
- Ingredients
- Preparation
- 1 | Rinse the fillet of pork under cold water and pat dry with kitchen towel. Cut into eight pieces of equal size and season very lightly with salt and pepper.
- 2 | Wrap the bacon rashers round them.
- 3 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and meat to the frying pan and fry on both sides until golden brown.
- Filled chicken breast rolls [Index: ]
- Ingredients
- Preparation
- 1 | Rinse the chicken breast briefly under cold water and pat dry with kitchen towel. Cut down the side to create a large, flat piece. Do not cut right through.
- 2 | Cut the courgette lengthways into slices approx. 5 mm thick and season with salt and pepper.
- 3 | Place the Serrano ham and courgette slices on top of the chicken breast and roll together.
- 4 | Cut the roll into approx. eight 2 cm thick slices and fix each of them with a cocktail stick.
- 5 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and the rolls to the frying pan and fry for 12-15 minutes, turning while cooking.
- 6 | Remove the meat from the frying pan and serve.
- Tip:
- Fried trout [Index: ]
- Chapter
- 4 Vegetables and stir fries
- Fried mushrooms [Index: ]
- Ingredients
- Preparation
- 1 | Trim and slice the mushrooms. Peel and chop the garlic finely.
- 2 | Heat the frying pan as indicated and after the acoustic signal, add the cooking oil, button mushrooms, diced bacon and garlic to the frying pan. Fry, stirring continuously until the mushrooms are cooked and slightly brown.
- 3 | Shortly before the end of the frying time, scatter sesame seeds over them.
- 4 | Season with salt and serve.
- Tip:
- Filled pancakes [Index: ]
- Ingredients
- Preparation
- 1 | For the pancakes, prepare a smooth batter with the flour, eggs, milk and salt.
- 2 | Wash the pepper, tomato and courgette and dice finely. Clean the button mushrooms and peel the shallot. Chop them both finely too.
- 3 | Heat the frying pan as indicated and after the acoustic signal, add 1 tsp oil to the frying pan. Pour a quarter of the batter into the frying pan to make a thin pancake and cook for 1-2 minutes on each side. Cook three other pancakes one after an...
- 4 | Then fry the pepper, button mushrooms and courgette lightly in 2 tbsp cooking oil in the hot frying pan for approx. 5 minutes.
- 5 | Turn down the frying setting as indicated and add the shallots and diced tomatoes. Cook the vegetables gently for 5-10 minutes. Season with salt and pepper.
- 6 | Put the pancakes on pre-warmed plates and fill half of each with vegetables. Sprinkle with cheese and fold together.
- Stir-fried rice [Index: ]
- Ingredients
- Preparation
- 1 | Peel the carrot, onion and garlic and dice finely. Wash and de-seed the pepper and wash and trim the cabbage. Cut the pepper and the cabbage into strips.
- 2 | Mix the eggs with 1 tbsp soy sauce.
- 3 | Heat the frying pan as indicated. After the acoustic signal, add 1 tbsp oil and the eggs. Stirring continuously, fry until the eggs begin to brown. Remove from the frying pan and place to one side.
- 4 | Heat the frying pan as indicated.After the acoustic signal, add 3 tbsp oil. Fry the vegetables. When the cabbage has wilted slightly, add the boiled rice and eggs.
- 5 | Fry until the vegetables are al dente. Then add 3 tbsp soy sauce and season with salt and pepper to taste.
- 6 | Serve sprinkled with parsley.
- Tip:
- Stir-fried scampi [Index: ]
- Ingredients
- Preparation
- 1 | Wash and halve the chilli. Remove the seeds. Peel the garlic and chop together with the chilli.
- 2 | Chop the parsley finely and place to one side.
- 3 | Heat the frying pan as indicated. Fry the scampi briefly in hot olive oil. Add the tomatoes, olives, chilli and garlic and fry until done.
- 4 | Season with salt just before serving. Add the lemon juice and the chopped parsley.
- Tip:
- Stir-fried noodles [Index: ]
- Ingredients
- Preparation
- 1 | Peel the spring onions and the carrots and cut into small strips. Peel the ginger and garlic and chop finely.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add 2 tbsp cooking oil and the minced meat to the frying pan.
- 3 | Fry the minced meat, remove from the frying pan and place to one side.
- 4 | Add the vegetables and the bean sprouts together with 1 tbsp cooking oil to the hot frying pan and fry. Add the cooked noodles and heat. Lastly, add the fried minced meat again. Season with soy sauce, lemon juice, salt and cayenne pepper.
- Chapter
- 5 Egg dishes
- Frittata with vegetables, bacon and cheese [Index: ]
- Ingredients
- Preparation
- 1 | Cut the leek into thin strips, the bacon into strips and the courgette into slices approx. 5 mm thick. Season the leek and courgette with salt.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and the leek to the frying pan and fry for 5-8 minutes.
- 3 | Add the bacon to the leek and fry for a further 5-7 minutes. Remove the leek and the bacon from the frying pan and allow to drain on kitchen towel.
- 4 | Add the courgette to the frying pan and fry for 10-12 minutes. Remove the courgette from the frying pan.
- 5 | Beat the eggs well and season with salt. Add the leek and bacon to the eggs and mix. Add some cooking oil to the frying pan and add the egg mixture.
- 6 | After 2 minutes, place the fried courgette slices onto the egg mixture and sprinkle Parmesan on top. Cover the frying pan with a lid and fry the frittata for 10 minutes.
- 7 | Turn the frittata and fry for a further 5-7 minutes.
- Tip:
- Eggs with tomatoes and serrano ham [Index: ]
- Ingredients
- Preparation
- 1 | Peel the onions.Finely dice the onion and the ham.
- 2 | Heat the frying pan as indicated. After the acoustic signal, add the cooking oil and the onions to the frying pan and fry for 7 minutes.
- 3 | Add the Serrano ham and fry lightly with the onions for 2 minutes.
- 4 | Add the passata and cook the sauce for approx. 10 minutes.
- 5 | Form troughs in the tomato sauce for the eggs. Break the eggs individually, add one to each trough, then season. Put the lid on the frying pan and fry for approx. 5 minutes until the eggs set as required.
- Tip:
- Italian omelette [Index: ]
- Ingredients
- Preparation
- 1 | Drain the dried tomatoes and the mozzarella and cut them both into small pieces.
- 2 | Whisk the eggs with the cream. Rinse the basil and shake it dry. Put some basil leaves to one side. Cut the rest into small pieces and mix it into the egg mixture. Season with salt and pepper.
- 3 | Heat the frying pan as indicated. After the acoustic signal, add 1 tsp butter to the frying pan. Pour a quarter of the egg mixture into the frying pan. Put a quarter of the tomatoes and the mozzarella on top.
- 4 | Leave the mixture to set.
- 5 | Slide the omelette onto a pre-warmed plate. Garnish with basil leaves and fold it together.
- 6 | Prepare the other omelettes in the same way.
- Potato omelette [Index: ]
- Ingredients
- Preparation
- 1 | Peel the potatoes and onions and cut into approx. 1-2 cm sized pieces.
- 2 | Whisk the eggs in a large bowl with salt and pepper.
- 3 | Heat the olive oil in the frying pan as indicated. After the acoustic signal, fry the potato and onion pieces in the hot frying pan for 20-25 minutes.
- 4 | Remove the fried potato and onion pieces from the frying pan and drain on kitchen towel. Then add to the egg mixture.
- 5 | Leave a little cooking oil in the frying pan; remove the rest of the oil from the pan.
- 6 | Reheat the frying pan as indicated and after the acoustic signal, leave the potato and egg mixture to set in it. Turn the omelette using a large plate and finish cooking it.
- Tip:
- Chapter
- 6 Desserts
- Fruit in batter [Index: ]
- Ingredients
- Preparation
- 1 | Separate the eggs and whisk the egg white with a pinch of salt until stiff. Gradually add the sugar and continue to whisk the egg white.
- 2 | Mix the flour, white wine, olive oil and egg yolk to a smooth batter.
- 3 | Gradually fold the whisked egg white carefully into the batter.
- 4 | Coat the fruit in the batter.
- 5 | Heat the frying pan as indicated. After the acoustic signal, pour the oil into the frying pan. Deep-fry portions of the fruit in the hot oil until golden and then drain on kitchen towel.
- Tip:
- Index of recipes
- Leere Seite
- Leere Seite
Starters and side dishes | 25
Ingredients
Ingredients:
800 g potatoes
1 tsp salt
Pepper, freshly ground
60 g butter
Per serving:
257 kcal, 31 g carbs, 13 g fat,
4 g protein
Preparation
1 | Peel, wash and roughly grate the potatoes. Then
season with salt and pepper.
2 | Heat the frying pan as indicated. After the acoustic
signal, add half the butter to the frying pan.
BratsensorBratstufeStufe 2Cooking.Hob.EnumType.FryingSensorLevel.Level02DauerNach dem Signalton ca. 50 Minuten braten0
3 | Once the butter has completely melted, add the
grated potatoes to the frying pan and press flat using a
fork. Then add the remaining butter to the potato
mixture.
4 | Turn after 25 minutes and fry for an additional
25 minutes.
Setting procedure:
With the frying sensor, level 1
After the signal fry for 50 minutes