Use and Care Manual
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 Before using for the first time
- 7 Software update
- 8 Basic operation
- 9 Favourite button
- 10 FlexInduction
- 11 Time-setting options
- 12 PowerBoost
- 13 PanBoost
- 14 Keep-warm function
- 15 Transfer settings
- 16 PerfectFry Sensor
- 17 Childproof lock
- 18 Pause
- 19 Individual safety switch-off
- 20 Basic settings
- 21 Cookware test
- 22 Home Connect
- 23 Hob-based hood control
- 24 Cleaning and servicing
- 25 Troubleshooting
- 26 Disposal
- 27 Customer Service
- 28 Information regarding Free and Open Source Software
- 29 Declaration of Conformity
- 30 Test dishes
- 30.1 Melting the chocolate coating
- 30.2 Heating and keeping lentil stew warm
- 30.3 Heating and keeping lentil stew warm
- 30.4 Béchamel sauce
- 30.5 Cooking rice pudding with the lid on
- 30.6 Cooking rice pudding without a lid
- 30.7 Cooking rice
- 30.8 Roasting a pork loin
- 30.9 Preparing crêpes
- 30.10 Deep-fat frying frozen chips
en Favourite button
10
Potatoes boiled in their skin 4.5-5.5 25-35
Boiled potatoes 4.5-5.5 15-30
Pasta
1
6-7 6-10
Stew 3.5-4.5 120-
180
Soups 3.5-4.5 15-60
Vegetables 2.5-3.5 10-20
Vegetables, frozen 3.5-4.5 7-20
Stew in a pressure cooker 4.5-5.5 -
Braising
Rolled roasting joint 4-5 50-65
Pot roast 4-5 60-100
Goulash
2
3-4 50-60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 6-12
Chops, plain or breaded 6-7 8-12
Steak (3 cm thick) 7-8 8-12
Poultry breast, 2 cm thick 5-6 10-20
Poultry breast, frozen 5-6 10-30
Rissoles (3 cm thick) 4.5-5.5 20-30
Hamburgers (2 cm thick) 6-7 10-20
Fish and fish fillet, plain 5-6 8-20
1
Without lid
2
Preheat to power level 8 - 8.5
Fish and fish fillet, breaded 6-7 8-20
Fish, breaded and frozen, e.g.
fish fingers
6-7 8-15
Prawns and scampi 7-8 4-10
Sautéing fresh vegetables and
mushrooms
7-8 10-20
Stir-fry, vegetables, meat cut in
strips Asian-style
7-8 15-20
Frozen dishes, e.g. stir-fries 6-7 6-10
Pancakes, cooked one after the
other
6.5-7.5 -
Omelette (cooked one after the
other)
3.5-4.5 3-10
Fried eggs in oil 5-6 3-6
Deep-frying, 150–200g per
portion in 1–2l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 6-7 -
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6-7 -
Small baked items, e.g. dough-
nuts, battered fruit
4-5 -
1
Without lid
2
Preheat to power level 8 - 8.5
Favourite button
9 Favourite button
You can use the function to select two functions or
cooking settings which can then be quickly accessed
on .
9.1 Assigning Favourite button functions
Requirement:Connect the appliance to Home Con-
nect. You can find more information about this under
Home Connect
1.
To assign functions, open the Home Connect app
and follow the instructions.
2.
As soon as you have assigned the functions, you
can use them:
a Function 1: Press briefly.
a Function 2: Press and hold .
Note:If you have not assigned any functions,
switches off once the hob is switched on.
FlexInduction
10 FlexInduction
The flexible cooking zone allows you to position cook-
ware of any shape or size any way you like. It consists
of four inductors that work independently of each other.
When the flexible cooking zone is in use, only the area
that is covered by cookware is activated.
10.1 Positioning the cookware
The flexible cooking zone can be configured in two
ways, depending on which cookware is used. In order
to guarantee good thermal detection and heat distribu-
tion, we recommend positioning the cookware in the
centre, as shown in the figures.
As a connected cooking zone
Recommended for cooking with just one item of cook-
ware.