Use and Care Manual
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 Before using for the first time
- 7 Software update
- 8 Basic operation
- 9 Favourite button
- 10 FlexInduction
- 11 Time-setting options
- 12 PowerBoost
- 13 PanBoost
- 14 Keep-warm function
- 15 Transfer settings
- 16 PerfectFry Sensor
- 17 Childproof lock
- 18 Pause
- 19 Individual safety switch-off
- 20 Basic settings
- 21 Cookware test
- 22 Home Connect
- 23 Hob-based hood control
- 24 Cleaning and servicing
- 25 Troubleshooting
- 26 Disposal
- 27 Customer Service
- 28 Information regarding Free and Open Source Software
- 29 Declaration of Conformity
- 30 Test dishes
- 30.1 Melting the chocolate coating
- 30.2 Heating and keeping lentil stew warm
- 30.3 Heating and keeping lentil stew warm
- 30.4 Béchamel sauce
- 30.5 Cooking rice pudding with the lid on
- 30.6 Cooking rice pudding without a lid
- 30.7 Cooking rice
- 30.8 Roasting a pork loin
- 30.9 Preparing crêpes
- 30.10 Deep-fat frying frozen chips
en Suitable cookware
6
Cookware bases that contain aluminium. These cookware bases reduce the ferromag-
netic area, which means that less power is
emitted to the cookware. This cookware may
not be sufficiently detected or may not be de-
tected at all, and therefore does not heat suf-
ficiently.
Not suitable Cookware made from normal thin steel,
glass, clay, copper or aluminium.
Notes
¡ Do not use adapter plates between the hob and the
cookware.
¡ Do not heat up empty cookware and do not use
cookware with a thin base, as this may become very
hot.