User's Manual

en Settings table and tips
12
An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids, etc.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
JSettings table and tips
Se t t i n g s tabl e and tips Suitable pans
The cookware must not overhang the edge of the hob.
You should only use cookware with a domed base if
your cooktop features a wok burner and the additional
wok grid. The additional wok grid must be correctly
positioned.
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Burner Minimum diame-
ter of the cook-
ware base
Maximum diame-
ter of the cookware
base
Wok burner 22 cm 30 cm
High-output burner 20 cm 26 cm
Standard-output burner 14 cm 22 cm
Economy burner 12 cm 16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides
of the pan.
Do not use damaged
pans, which do not sit
evenly on the hob. Pans
may tip over.
Only use pans with a
thick, flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always centre the pan
over the burner, not to one
side. Otherwise it could tip
over.
Do not place large pans
on the burners near the
control knobs. These may
be damaged by the very
high temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
Do not place anything, eg.
flame tamer, asbestos mat,
between pan and pan
support as serious damage
to the appliance may result.
Do not remove the pan
support and enclose the
burner with a wok stand as
this will concentrate and
deflect heat onto the
hotplate.
Do not use large pots or
heavy weights which can
bend the pan support or
deflect flame onto the
hotplate.