User Manual
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 Basic operation
- 7 Time-setting options
- 8 PowerBoost
- 9 Childproof lock
- 10 Basic settings
- 11 Cookware test
- 12 Cleaning and servicing
- 13 Troubleshooting
- 14 Disposal
- 15 Customer Service
- 16 Test dishes
- 16.1 Melting the chocolate coating
- 16.2 Heating and keeping lentil stew warm
- 16.3 Heating and keeping lentil stew warm
- 16.4 Béchamel sauce
- 16.5 Cooking rice pudding with the lid on
- 16.6 Cooking rice pudding without a lid
- 16.7 Cooking rice
- 16.8 Roasting a pork loin
- 16.9 Preparing crêpes
- 16.10 Deep-fat frying frozen chips
